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Bar Manager
Hello Hello Bar and Cafe
151 West 26th Street, New York, NY
Hello Hello Bar and Cafe hiring Bar Manager in New York, NY

Hello Hello Bar and Cafe hiring Bar Manager in New York, NY

Bar Manager

Hello Hello Bar and CafeMore Info

151 West 26th Street, New York, NY
Part Time • Daily ($300.00 - $330.00)
Expires: Nov 14, 2026

581 people viewed

Required Years of Experience

4 years


Job Details
Job Details

Hello Hello is a high-dive bar known for its live DJ's, innovative drinks, exceptional service, and lively atmosphere. We pride ourselves on creating memorable experiences for our guests and fostering a dynamic team environment. We are seeking a dynamic and experienced Floor Manager to help lead our operations.

Job Overview: The Bar Manager will be 2-3 days a week and will oversee aspects of operations, including staff management, bar direction, customer service, and inventory control. This role requires a hands-on leader with a passion for cocktails, strong business acumen, and a commitment to delivering an outstanding guest experience.

Key Responsibilities:

  • Ensure a welcoming atmosphere by engaging with guests, addressing concerns, and maintaining high service standards.
  • Supervise and train bar staff, ensuring adherence to service protocols and cocktail preparation standards.
  • Assist with inventory management, including ordering, stocking, and tracking supplies to maintain optimal bar operations.
  • Manage daily shift operations, including staff schedules, workflow, and coverage during peak hours.
  • Monitor the quality of beverages and service, conducting regular inspections and addressing any issues promptly.
  • Collaborate with the management team to develop and implement promotional strategies to increase sales and attract new customers.
  • Ensure compliance with health and safety regulations, including proper sanitation practices and safe alcohol service.
  • Train staff on beverage knowledge, preparation techniques, and upselling strategies.

Qualifications:

  • Previous experience in a management and/or beverage manager role within the hospitality industry, preferably in a bar or restaurant setting.
  • Strong knowledge of cocktails, spirits, and bar operations.
  • Excellent leadership and team-building skills.
  • Exceptional customer service and communication abilities.
  • Ability to handle high-pressure situations and resolve conflicts effectively.
  • Flexibility to work evenings, weekends, and holidays as needed.

Compensation Details

Compensation: Daily ($300.00 - $330.00)

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Ability to Create Memorable Experiences

Leadership

Dynamic Leadership

Team Management

Passion for hospitality

Problem Solving Skills

Attention to Detail

Problem Solving

Ability to work in a fast paced environment

Sales Strategy Development

Team Collaboration

Conflict Resolution

Promotional planning

Adaptability

Training and Development

Time Management

Customer Engagement

Interpersonal Skills

Training and Development Skills

Creativity in Drink Preparation

Promotional Strategy Implementation

Operational Efficiency

Compliance Awareness

Health Compliance Awareness

Read more


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