Market & Cafe Associate

We are looking for a Market & Cafe Associate to join our founding team. 

This role will work directly alongside our Front of House Manager to execute excellent service in the cafe and grocery, with significant opportunity for growth and creative input.

The right candidate will help cafe and grocery service by seating guests, taking orders, running food, and performing overall table maintenance in a warm and welcome manner. It’s imperative to understand our comprehensive culinary program that is deeply connected to the local food system and driven by healthful, sustainable ingredients.

Initially, the grocery will be open from 8am-8pm, and the cafe will be open for breakfast and lunch service, Wednesday through Sunday. We may expand cafe service into breakfast and into dinner, but staff will not be expected to work double shifts. 

The menu and grocery offerings will change day-to-day, so flexibility, curiosity, and attention to ingredients is essential. 

• Execute daily cafe service alongside other FOH staff members
• Provide excellent service for all cafe and grocery guests
• Maintain high standards of cleanliness and organization throughout customer facing areas
• Assist in keeping the grocery fully stocked
• Assist in checking out grocery customers and responding to customer questions in an engaging manner
• Seek to learn about all the ingredients and products we use, as well as how, where, and why we source them

Our priorities are passion, mission-alignment, and drive over specific experience. 

The right person for this role is:

• Highly organized and detail-oriented
• Passionate about ingredients and good sourcing
• Calm and focused during service and under pressure
• Creative and excited to contribute ideas
• Curious and eager to keep learning
• Respectful, reliable, and punctual

We’re especially excited to hear from applicants who are:

• From the fine-dining industry looking for a different kind of environment
• Farmer’s market vendors or staff with a background in Hudson Valley producer economies 
• People who are excited about the future of food systems
• Food and ingredient enthusiasts and “nerds” (intended in the best way possible, we here at TL are nerds)

Our menus feature accessible, familiar food done in a new way, built around great ingredients from local farms and producers. The ingredients we use in the kitchen are the same ingredients we sell in the grocery store.

Think:

• Sandwiches, salads, and soups built around peak-season produce
• Market-driven daily specials
• Creative small plates and prepared foods
• Scratch-made grocery items 
• Frozen foods and pantry items made in-house with the same care as cafe dishes

• Every ingredient is vetted intensively and sourced intentionally
• Direct relationships with farms and producers
• A small, highly aligned founding team
• Creative input is encouraged
• Opportunities to develop new ideas, techniques, and products
• A strong commitment to healthy work-life balance
• Intense focus on quality, but directed at approachable, relaxed fare. 

We want staff who are excited to bring their own ideas to the table. Team members are encouraged to pursue their interests and develop projects within the Tarrytown Local ecosystem.

Hourly Rate: $17-18/hr + tips

Expected Schedule:

Approximately 35 hours/week

Typical shifts may include

Wednesday-Sunday: 7am-3pm; 11am-630pm; 1pm-830pm - early and late shifts may be necessary for opening, closing shifts. 

Part time roles may also be available.

Projected Start Date: ASAP

Tarrytown Local is led by Culinary Director Fox Schanzer and Operator Steve Wazny, who are both owners of the project. The store is built around the idea that great food should benefit personal, planetary, and community health. 

If you’re excited about great ingredients, thoughtful sourcing, and building something meaningful from the start, we’d love to hear from you!