Required Years of Experience
3 years
Job Details
Location: Fleming by Le Bilboquet 27 E 62nd St, New York, NY 10065
Primary Responsibilities:
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Demonstrate mastery of all food and beverage menu items, fluency of all ingredients and preparations, and the ability to make recommendations according to guest preferences.
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Consistently follow and lead the team on steps of service with efficiency and grace, while maintaining a sense of urgency throughout service.
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Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen during service.
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Maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
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Demonstrate an eagerness to continue to learn and grow.
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Inspect the dining room, table settings, chairs, floors, proper maintenance & cleanliness
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Listen and communicate in a professional and friendly manner
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Focus on customer satisfaction
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Practice basic safety procedures with respect to equipment and handling hot beverages
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Be efficient and organized
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Build good relationships with customers
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Maintain a clean work environment
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Keep supplies replenished to minimize downtime
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3+ years’ experience in a Service role in a similar environment
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English fluency and additional languages preferred
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Ability to stand or walk for long periods of time
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Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.
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Competitive salary
- Medical Benefits
- Great opportunities for growth
Le Bilboquet provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type with respect to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Consistent with the Americans with Disabilities Act (ADA) and state and local laws, it is the policy of Le Bilboquet to provide reasonable accommodations when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If you believe a reasonable accommodation is needed, please contact Le Bilboquet’s Human Resources Manager at [email protected] or (212) 751-3036
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required Skills
Fine Dining Service
Leadership
mastery of food and beverage menu items
Teamwork
Wine Service
Attention to Detail
Ability to Make Recommendations to Guests
Time Management
Read more
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