Required Years of Experience
3 years
Job Details
The General Manager will be responsible for all aspects of the front of house operations and service standards. The General Manager is responsible for supervising the dining room and ensuring our guests have a warm and memorable experience.
As an important member of our team, you’ll have access to:
- Health, vision and dental insurance, paid 75% by Junior
- Paid time off
- Dining discounts at Junior plus sister restaurants Rolf and Daughters + Folk
- 401(k) to invest in your future
- Profit-sharing and other performance bonuses
- Join our company phone plan for no cost
- Closed all most major holidays, including Memorial Day, Labor Day, Thanksgiving, Christmas Eve, Christmas. We also close for the first week of January to give our team some time to reset.
Key Responsibilities:
- Lead front of house team in service
- Maintain service standards
- Create an inclusive learning environment and guide professional development
- Recruit, hire and train employees that share our values
- Assist with creating the wine program and training staff
- Foster a positive work environment that our team is proud to be a part of
What you bring to the table:
- Integrity
- Thoughtful problem solving and delegation
- Polished verbal and written communication
- Curious intelligence to continue learning in the position
- Propensity for motivating and empowering your team
- Wine knowledge
If you feel you meet these qualifications and are interested in growing with our company, we look forward to hearing from you!
Compensation Details
Compensation: Salary ($85,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Profit Sharing, Dining Discounts
Gallery
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New American, Basque, French
Fine Dining, Wine Bar
Part of Restaurants by Chef Philip Krajeck
From Chef Philip Krajeck and the team behind Nashville’s Rolf and Daughters and FOLK comes a new restaurant, Junior, and we're building a passionate team!
At Junior, classic fine dining meets playful creativity. The menu is anchored in Basque-style open-flame grilling, executed with refined French technique and shaped by the best ingredients our farmers and fishmongers can offer. Every dish reflects intentionality and restraint, with a creativity rooted in respect for both the ingredients and the culinary traditions that inspire us.
Our bar and wine program follows suit: thoughtful, minimal-intervention producers, classic profiles alongside unexpected finds, and plenty of room to play.
The space is intimate — about 50 seats, including the bar — designed with lacquered wood, parquet floors, deep red leather banquettes, hi-fi sound, and soft lighting. It's warm, elegant, and just a bit offbeat.
We’re looking for individuals who are excited by the details, inspired by hospitality, and eager to be part of something special.
Awards / Distinctions
2026
2026
2026
2026
2026
