Sous

We are seeking a passionate Sous Chef to grow with our longstanding company as we enter our next venture. You'll work closely with our executive chef, Marco A. Moreira, an NYC restaurateur who currently leads our team. 

Community table is located in the picturesque town of New Preston CT, One and a half hours outside of Manhattan. Our clientele is a group of savvy, well-traveled diners who love fine cuisine. Ct, as we are know, is a sophisticated meeting place for locals, weekenders and visitors to dine, gather and have a great time. Our guests greatly appreciate the high quality of food, beverage and ambiance that we offer. It is a very special place. 

Community table's mission is to sustainably prepare the highest quality, locally grown, and procured ingredients to serve its community in a casual, vibrant atmosphere. Ct values its partnerships with local farms that bring the best produce of the season to create delicious recipes for their customer’s enjoyment each time they visit the restaurant.

If you have strong cooking skills, like working in a fast paced environment, enjoy collaborating with team members and have a passion for cooking great food from a bounty of local ingredients for a loyal clientel, please apply. 

Our lovely kitchen employees a team of 6-8 cooks and a maintenance team. 

Our general hours 

We serve dinner 5 nights a week.
Closed three weeks a year for vacation.
40 hour-50 hour work week

 

We offer
Health Insurance Benefits 
Annual bonus based on performance
Three weeks paid vacation

There is lots of room for growth as we are expanding the brand and footprint. Reach out and see if you working at Ct is a good fit.