Required Years of Experience
3 years
Job Details
We are seeking a passionate, hands-on Chef de Cuisine to lead our kitchen team and uphold the culinary standards that have defined Friend of a Farmer for nearly four decades. This individual will oversee daily kitchen operations, mentor and develop staff, maintain quality and consistency, and work closely with ownership to execute seasonal menus that reflect our farm-to-table philosophy.
The ideal candidate is a strong leader who thrives in a collaborative environment, understands the financial aspects of running a successful kitchen, and takes pride in creating exceptional guest experiences through thoughtful, well-executed food.
Walk-Ins Welcome
Compensation Details
Compensation: Salary ($100,000.00 - $112,000.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Travel Expenses
Required Skills
BOH Team Leadership
Hiring BOH Staff
Training BOH Staff
BOH Staff Management
Food Purchasing
Recipe Following
Menu Development
Quality Control
Read more
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Part of Friend of a Farmer
Since opening in 1986, Friend of a Farmer has built a reputation for farm-to-table fare, busy brunches and a cozy ambiance. We strive to serve farm fresh, homemade and organic products which is reflected in our brunch, dinner and seasonal cocktail menu. Friend of a Farmer remains a family owned and operated business, expanding to a location on the Upper West Side and a Barbecue restaurant in Long Island.
