Line Cook
Leland Eating and Drinking House
755 Dean St, Brooklyn, NY 11238, United States
141 people viewed
Required Years of Experience
2 years
Job Details
Leland Eating and Drinking House seeking talented line chefs to join our team
Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. The culinary team is responsible for daily bread program, handmade pasta, in-house fermentations, fish butchery and nose to tail animal butchery. We are looking for someone who is eager to be a teammate amongst professionals, help create positive culture and become a student who learns alongside the team. If you are a chef with a big egos, are too good to wash dishes or have issues with controlling your temper please do not apply.
General requirements:
- Motivated, hard working, enthusiastic, team player
- Strong knowledge and interest in food and beverage
- Passion to reduce waste, recycling and composting
- Availability to work days, nights, and weekends
- NYC Food Protection Certificate Card Holder
- fully vacinated for covid 19
- Excellent verbal communication skills
- Sense of humor and positive attitude
- Knowledge of health, safety and sanitation guidelines of NYDOH and maintain a letter A grade
- PASSION for food, wine and hospitality. Don’t have it? Don’t apply
Please email your resume and why you think you would be a good fit.
Compensation: This position is paid hourly based on experience
Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. The culinary team is responsible for daily bread program, handmade pasta, in-house fermentations, fish butchery and nose to tail animal butchery. We are looking for someone who is eager to be a teammate amongst professionals, help create positive culture and become a student who learns alongside the team. If you are a chef with a big egos, are too good to wash dishes or have issues with controlling your temper please do not apply.
General requirements:
- Motivated, hard working, enthusiastic, team player
- Strong knowledge and interest in food and beverage
- Passion to reduce waste, recycling and composting
- Availability to work days, nights, and weekends
- NYC Food Protection Certificate Card Holder
- fully vacinated for covid 19
- Excellent verbal communication skills
- Sense of humor and positive attitude
- Knowledge of health, safety and sanitation guidelines of NYDOH and maintain a letter A grade
- PASSION for food, wine and hospitality. Don’t have it? Don’t apply
Please email your resume and why you think you would be a good fit.
Compensation: This position is paid hourly based on experience
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Required Skills
Advanced Knife Skills
Ability to work in a fast paced environment
Ability to work collaboratively in a team environment
Commitment to Sustainability and Local Sourcing
Commitment to Sustainability and Ethical Sourcing
Willingness to Learn and Adapt
Commitment to Sustainability and Ethical Food Practices
Team collaboration and support
Read more
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We're your neighborhood spot for local food, natural wine, and good times with the people you love. Located in a historic building full of stories at the corner of Dean and Underhill in Prospect Heights, Brooklyn.
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