Required Years of Experience
1 year
Job Details
Responsibilities Include:
-Fulfilling orders as they come into the kitchen from the front of house
-Maintaining quality of menu items and food presentation
-Setting up the line and maintaining a clean work station throughout the shift
-Taking care of re-stocking or prep that needs to be done for the next shift.
Needs:
-1+ years of experience in a high volume full service kitchen.
-Full Time availability PM shifts.
-Weekend availability (Saturday and Sunday) mandatory
-Ability to get along with others, work as a team, and handle high volume day parts
-A person who is going to enhance the strong culture that has been built and help the business continue to progress
Shifts available right away. Please email over contact information and resume. We will be in touch to schedule an interview.
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Other jobs you might be interested in
American
Bar / Lounge, Upscale Casual
Part of Host Restaurants
“The troubling of my life began…” are the words used by W.B. Yeats to describe his first encounter with Maud Gonne, the unrequited love of his life. Famously recounted in their history are the many letters Yeats wrote to the renowned Irish activist. Yeats began each correspondence, “My Dear Maud”. He was persistent in his declarations of love for Gonne, even proposing 3 times, all met with rejection. Gonne was notoriously quoted; “Poets should never marry. The world should thank me for not marrying you.”
The local neighbourhood charm that fills the streets of Hoboken mirrors that of home. Dear Maud introduces a cocktail and food experience developed in NYC, extending from our origins in Sligo, Ireland. We keep organic and fresh ingredients at the core of our menu and a welcoming staff and lively ambience at the core of who we are.
