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Sushi Chef
Elena James
8551 Connecticut Avenue, Chevy Chase, MD
Elena James hiring Sushi Chef in Chevy Chase, MD

Elena James hiring Sushi Chef in Chevy Chase, MD

Sushi Chef

Elena JamesMore Info

8551 Connecticut Avenue, Chevy Chase, MD
Full Time • Salary ($70k - $80k)
Expires: Dec 15, 2026

101 people viewed

Required Years of Experience

2 years


Job Details

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate has experience preparing high-quality sushi and Japanese cuisine, maintains excellent food safety standards, and thrives in a fast-paced restaurant environment.

Responsibilities
  • Prepare sushi rolls, sashimi, nigiri, and other Japanese dishes with precision and consistency
  • Ensure freshness and quality of all ingredients
  • Maintain clean and organized workstations in accordance with health and safety regulations
  • Manage food preparation and kitchen inventory
  • Work collaboratively with kitchen and front-of-house staff
  • Create visually appealing presentations for all dishes
  • Monitor portion control and minimize food waste
  • Assist with menu development and seasonal specials when needed
Requirements
  • Previous experience as a Sushi Chef or Sushi Cook
  • Strong knife skills and knowledge of sushi preparation techniques
  • Understanding of food safety and sanitation guidelines
  • Ability to work efficiently in a busy environment
  • Excellent attention to detail and presentation
  • Team-oriented attitude with strong communication skills
  • Flexible schedule, including evenings, weekends, and holidays
Benefits
  • Competitive pay
  • Opportunities for growth and advancement
  • Employee meals and dining discounts
  • Supportive team environment

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Culinary Skills

Time Management

Creativity in Food Presentation

Collaboration

Adaptability

Problem Solving

Inventory Management

Quality Control

Customer Service Orientation

Ability to Handle Pressure

Organizational Skills

Flexibility

Commitment to Continuous Improvement

Passion for Japanese Cuisine

Ability to Follow Health and Safety Regulations

Read more



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