Required Years of Experience
2 years
Job Details
DESTROYER
Under the direction of the Chef Owner, Director of Operations, and Chef de Cuisine, perform assigned responsibilities necessary for the timely service of quality food to our guests, advance the education and performance of the staff, purchasing and contribute to the profitable and efficient operation of Destroyer.
REQUIRED SKILLS:
California Manager Food Handler Certificate, RBS Certification
Our ideal candidate possesses a dedication to constantly improve service standards and has a strong sense of commitment to working as a part of a team.
HOURS AND COMPENSATION: Competitive pay plus tips with a benefits program that includes free HMO medical (after 60 days), dental, vision, and life insurance.
Must be eligible to work in the US
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Life Insurance, Paid Time Off, Vision Insurance
Required Skills
Teamwork
Collaboration
Customer Service
Communication
Organization
Efficiency
Adaptability
Creativity
Read more
Other jobs you might be interested in
American, Scandinavian
Cafe, Casual Dining, Restaurant Group
Part of Sprout LA
Destroyer, the acclaimed daytime restaurant from Michelin-starred Chef Jordan Kahn, continues to reimagine casual dining through a lens of creativity and ingredient integrity.
Since opening in Culver City in 2016, it has become a community landmark for forward-thinking cuisine — a place where the ordinary rhythms of daily life are transformed into moments of wonder.
Created to nourish the dynamic neighborhood of the architecturally striking Hayden Tract, Destroyer offers seasonal breakfast and lunch, house-made pastries, and specialty coffee, tea, and wine.
