Required Years of Experience
2 years
Job Details
This job requires someone who thrives under pressure in a fast-paced fun environment.
WEEKEND & AM AVAILABILITY IS A MUST
Requirements:
- Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.
- Prior Egg cookery and knowledge
- Ability to execute at high volume and works efficiently
- Is professional and punctual
- Has attention to detail
- Is a team player and communicates well with both BOH and FOH
- Is a self-starter who can work without constant directives
- Experience in a leadership role is a plus but not required
Basic Responsibilities:
• Be able to follow recipes and scale recipes where needed
• Restock stations and use FIFO to keep food organized in the coolers and fresh. Knowledge of proper stock rotation
• Maintain a clean and organized kitchen space
• Understand production and prep scheduling
• Able to expedite food orders and prioritize flow of food
• Demonstrate safe food handling procedures such as dating, labeling and rotating
• Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes
• Be able to safely operate and clean all kitchen equipment
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Potential Bonuses
Required Skills
Cooking
Ability to Work Under Pressure
Adaptability to Fast Paced Environments
Adaptability to a Fast Paced Environment
Cooking Skills
Adaptability in a Fast Paced Environment
Grilling
Strong Communication Skills
Read more
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Part of Edith's
In Spring 2021, the first standalone brick & mortar store was born nearby in Williamsburg: Edith’s Sandwich Counter.
Open daily for breakfast and lunch, the Sandwich Counter became an instant hit, creating popular and viral hits – such as The BEC&L Sandwich (which The New York Times named as ‘One Of The Sandwiches That Defines New York City’, calling it ‘the platonic ideal of hangover food, with an added latke layer… the bagel chewy, eggs impossibly fluffy, the latke doing that crunchy-outside, creamy-inside thing that will cure what ails you’) and The Iced Cafe Slushie (which the Food & Wine Magazine described as a ‘super refreshing, Brooklyn-viral slushie of tahini, oat milk, and cold brew’ and ‘the best thing I drank this year, just like it was last year).
