Required Years of Experience
2 years
Job Details
We are currently seeking an experienced line cook to join our team of friendly, hardworking professionals. Hours are flexible but usually amount to about 45 per week over the course of 4 days of work. Our cuisine is contemporary Mediterranean leaning heavily into Italian with a strong focus on fresh pastas. We are a large, busy restaurant so the ideal candidate should have experience working in a fast paced high volume environment. We look forward to hearing from you!
Compensation Details
Compensation: Hourly ($19.00 - $24.00)
Required Skills
Advanced Knife Skills
Food Safety Knowledge
200 Covers Per Night
Fish Cookery
Teamwork
Positive Attitude
Work In a Fast-Paced Environment
Attention to Detail
Read more
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Mediterranean
Upscale Casual
Part of BE Hospitality
The menu spotlights sustainable seafood, craveable hand-made pastas, heritage meats, local vegetables, craft cocktails and a thoughtfully curated wine list with approachable and elevated options.
Enjoy cocktails on the stunning rooftop terrace with unrivaled views of the river. Cozy up by the fire with a night cap after your meal and take in the sunset.
