Required Years of Experience
1 year
Job Details
*** Please include a PDF of your resume in order to be considered for a position***
Teruko is hiring line cooks to join our team.
What We Offer
We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a medical, dental, and vision insurance package.
About This Role
The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.
Specific job duties include, but are not limited to:
- Prepares menu items following recipes and yield guides, according to standards set by the chef
- Responsible for his own station.
- Restocks ingredients and items that were depleted during the shift
- Maintains sanitation standards of the kitchen
- Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies
What You Bring
- Minimum of 1+ years’ experience as a cook in a high-volume restaurant
- Japanese Restaurant Experience Preferred
- NYC Food Protection Certificate (Food Handler’s) required
- A passion for excellence in hospitality
- A team player attitude, willing to help out wherever necessary
- The ability to thrive in a high pressure, fast paced environment
- Flexible work schedules: the ability to work night, weekends, holidays, as business permits
- The ability to lift, carry, push, or pull heavy objects, up to 50lbs
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation: Hourly ($23.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Menu item preparation
Recipe Following
Restocking Ingredients
Sanitation Standards
Inspecting Cleanliness
Organization of Kitchen
High volume restaurant experience
Fine Dining Experience
Compensation Details
Compensation: Hourly ($23.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Ability to Work Under Pressure
Time Management Skills
Attention to Detail
Team Collaboration
Adaptability to Changing Environments
Physical Stamina
Problem Solving Skills
Communication Skills
Read more
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Part of Sunday Hospitality
The historic Hotel Chelsea introduces Teruko, a refined Japanese restaurant with a thoughtfully curated sushi bar situated on the hotel's subterranean level. The kitchen will be helmed by Executive Chef Tadashi Ono, formerly of Matsuri at The Maritime Hotel, who will focus on traditional ingredients to create each dish. Named after Teruko Yokoi, the Japanese-born renowned artist who lived at Hotel Chelsea, the restaurant pays homage to her creative legacy displaying a collection of her original paintings throughout the space. Teruko is the latest addition to its acclaimed culinary program, following the celebrated relaunch of El Quijote and the debut of Lobby Bar and Café Chelsea
