Baker

About the Role

Supermoon Bakehouse is looking for a dependable and organized a bakery team member. 
This position works closely with and reports directly to the Pastry Sous Chef and Head Chef.

Core Responsibilities

• Own and execute the daily bake off shift from start to finish
• Bake croissants, cruffins, danishes, breads, cookies, and other pastries to company standards
• Finish, decorate, fill, glaze, and garnish pastries for daily service
• Complete small production and prep tasks as assigned
• Maintain pars and communicate shortages or production issues to leadership
• Help maintain a clean, organized, and efficient production space
• Follow all food safety standards and maintain DOH compliance logs
• Support smooth daily operations and maintain consistent product quality
• Assist with training and supporting junior bakers when needed
• Work early mornings, weekends, and holidays as required

What You Bring

• 1 year of experience in a high-volume bakery environment
• Strong understanding of pastry bake off, proofing, and finishing techniques
• Ability to work independently and efficiently during early morning shifts
• Strong attention to detail and consistency
• Positive attitude and strong communication skills
• Ability to multitask in a fast-paced environment
• Ability to lift, stand, and work in a physically demanding kitchen environment
• NYCDOH Food Protection Certificate (or willingness to obtain)

Schedule

• Early morning start time
• Weekend and holiday availability required