Required Years of Experience
1 year
Job Details
Benu is a Three Michelin Star restaurant recognized internationally for its commitment to excellence, innovation, and hospitality. Our team is intentionally small, collaborative, and deeply dedicated to delivering a world-class guest experience. We are always seeking like-minded individuals who are motivated, professional, thrive in highly focused and fast-paced environments, and possess a genuine passion for hospitality and the craft of service.
We offer a 4-day work week (Wednesday through Saturday) and a guaranteed minimum shift rate of $270 per day + tips. (Hourly rate is $26.25 with a guaranteed minimum 10-hour shift.)
We also offer a comprehensive benefits package including:
- Medical, dental, and vision insurance
- Commuter benefits
- Dining discounts across all affiliated restaurants
- Paid time off after one year of employment
- 401(k) plan with 5% company matching after one year of employment
Additionally, we provide scheduled annual winter and summer restaurant closures, allowing our team the opportunity to plan ahead for vacation, travel, and personal time off.
To apply, please submit your resume and a brief cover letter.
Compensation Details
Compensation: Hourly ($26.25) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, We offer a guaranteed shift pay of $270 per day + tips.
Required Skills
Commitment to Continuous Improvement
Ability to Work Under Pressure
Attention to Detail
Adaptability
Teamwork
Gallery
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New American
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Part of Restaurants by Chef Corey Lee
(415) 685-4860
Benu is a restaurant located in the SoMa district of downtown San Francisco opened in 2010 by Corey Lee.
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