Server

Lions Share Tavern is seeking a skilled and hospitality-driven Server to lead our dining room team and elevate the guest experience. This role is essential in ensuring seamless service, anticipating guest needs, and maintaining the highest standards of hospitality. The Server will act as a bridge between the front- and back-of-house teams, providing guidance and support while delivering an exceptional and memorable dining experience.

WHAT YOU WILL DO

• Lead the dining room team, setting the standard for service excellence and hospitality.
• Provide attentive and intuitive service, anticipating guest needs and personalizing each experience.
• Guide guests through the menu, offering thoughtful recommendations and expert beverage pairings.
• Oversee the timing and execution of service, ensuring seamless coordination between the kitchen and front-of-house teams.
• Train and mentor servers and support staff to maintain consistency and elevate service standards.
• Communicate effectively with the kitchen and bar teams to ensure accuracy and efficiency in order execution.
• Handle guest inquiries, special requests, and service-related concerns with professionalism and poise.
• Maintain a deep knowledge of Lions Share Tavern's food, wine, and beverage offerings, adapting to seasonal menu changes.
• Assist with table maintenance, food running, and overall dining room organization as needed.
• Contribute to pre-shift meetings, service briefings, and ongoing training initiatives.

• A polished and experienced hospitality professional with a strong leadership presence.
• Passionate about food, wine, and cocktails, with a commitment to continuous learning.
• A skilled communicator who thrives in a fast-paced, team-oriented environment.
• Calm under pressure, with the ability to anticipate challenges and adapt in real time.
• Detail-oriented, organized, and committed to delivering an exceptional guest experience.
• A team player who fosters a positive and collaborative work environment.

HEALTH & SAFETY

• Ensure compliance with all health and safety standards, including food handling, sanitation, and workplace hygiene, in line with local Department of Health guidelines. Maintain TABC card.

• Minimum 2-3 years of experience in a high-end/High-volume restaurant environment.     
• Previous experience in a Server, Captain, Lead Server role.      
• Strong knowledge of food, wine, and beverage pairings.      
• Excellent time management, communication, and multitasking abilities. 

• Requires standing and walking for the entire shift.
• Involves frequent reaching, bending, and lifting.
• Must be able to lift and carry up to 50 pounds regularly during the shift.
• Work hours may include nights, weekends, and holidays as needed.

DISCLAIMER

EOE: Lion’s Share provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state, or local laws.