Required Years of Experience
2 years
Job Details
SA Hospitality Group is looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands.
An In-Person Open Call is scheduled for the following Back-of-House job vacancies:
-Executive Chef ($100-$150k)
-Chef de Cuisine ($80-$100k)
-Sous Chef ($70-$90k)
-Line Cook ($17-$27/hr)
-Prep Cook ($17-$20/hr)
-Salad Cook ($17-$23/hr)
-Pastry Cook ($17-$24/hr)
-Pasta Cook ($17-$26/hr)
-Dishwasher ($17-$18/hr)
WHERE:
Felice Columbus is located at 240 Columbus Ave, New York, NY 10023
WHEN:
Tuesday, November 10th from 2:30pm – 4pm
*When you arrive at the restaurant, please let the host know you are there for the culinary open call.
Additional Information:
Benefits and Perks
• Medical, Dental, and Vision Insurance
• Paid Time Off
• Discounts at our restaurants and products
#fe71
Compensation Details
Compensation: Hourly ($17.00 - $27.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
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Deep within the Tuscan countryside, in via della Maulina, one of the world’s most noteworthy areas of high quality wine production, lies a sprawling 19th century family estate, Fattoria Sardi. The three elegant wines produced there – Felice Bianco, Rosso and Rosato – embody the essence and flavors of the Italian countryside.
Jacopo Giustiniani opened the first FELICE wine bar in Manhattan’s Upper East Side in 2007 so New Yorkers could share the spirit of his homeland and the wines of his family’s vineyard. An extensive, Italian-driven wine list and a menu of rustic and authentic Tuscan plates are all served in a cozy and inviting atmosphere. Since then, five more locations have opened on the Upper East Side, Midtown West, Financial District and Brooklyn.
