Required Years of Experience
3 years
Job Details
Saint Resto-Lounge is looking for a strong, reliable line cook to join our kitchen team in a fast-paced, high-energy environment.
What We’re Looking For:
• Experience working the line in high-volume kitchens
• Ability to stay clean, organized, and efficient under pressure
• Strong communication and teamwork skills
• Knowledge of food safety and kitchen standards
• Weekend and late-night availability preferred
Responsibilities:
• Preparing and executing dishes consistently during service
• Maintaining a clean and organized station
• Assisting with prep and kitchen closing duties
• Working efficiently during busy dinner and lounge service
Requirements:
• Prior line cook experience required
• NYC Food Handler’s Certificate is a plus
• Must be dependable and punctual
Location: Hell’s Kitchen, NYC
Competitive pay based on experience.
To apply, send your resume and availability.
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Required Skills
Attention to Detail
Time Management
Teamwork
Communication Skills
Willingness to Learn
Positive Attitude
Knife Skills
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Saint Resto-Lounge is centered in Manhattan's trendy Hell's Kitchen, the cultural and social epicenter of the young, affluent, and hip, where grit meets glam and old cool mixes with modern luxury. Saint Resto-Lounge is a destination spot that sets the standard for New York City nightlife-its warm, opulent interior and contemporary design sets the perfect ambiance for even the most discerning individual's desires.









