Server

About Lucky Danger 
Lucky Danger isn't your typical American Chinese restaurant—it’s an evolution. We describe it as "American-Chinese by a Chinese-American," a concept that takes the nostalgic flavors we all grew up with and elevates them through the lens of classic culinary technique and high-quality ingredients. It’s fast, it’s intense, and it’s deeply rooted in the idea that this specific cuisine deserves the same level of respect and care as every other cuisine.

We’re part of Tim Ma Hospitality, which means we value systems and precision just as much as we value flavor. At Lucky Danger, we work hard, move fast, and take immense pride in being the neighborhood’s go-to spot. We’re looking for people who want to master a unique craft and grow with a brand that is redefining what modern American-Chinese food looks like. 

The Role 

The Server is our primary storyteller. You don’t just take orders; you guide guests through the menu, sharing the inspiration behind our dishes and ensuring the pace of their meal is exactly what they need it to be.

What You’ll Own

• The Guest Journey: Execute our steps of service with warmth, authenticity, and efficiency.
• Menu Mastery: Maintain a deep understanding of all food and beverage offerings, including ingredients and allergens.
• Table Care: Keep your section pristine, proactively anticipating guest needs (water, silver, etc.) before they have to ask.
• Teamwork: Actively support your teammates—running food, clearing glass, and helping the floor stay in rhythm.

Who You Are

• 1+ years of experience in a full-service, hospitality-focused restaurant.
• A genuine love for food and a desire to learn the "why" behind what we serve.
• Calm and professional under pressure.