Required Years of Experience
2 years
Job Details
Noury is owned by husband & wife team, Chef Alex Chang and sommelier, Lina Goujjane. The kitchen will be overseen by Chef Joji Miwa, who brings a traditional Japanese cooking background. Located on Sullivan Street, Noury intends to become a permanent fixture in downtown Manhattan. We celebrate the best of Japanese izakaya dining, known for its social atmosphere where guests can happily enjoy small plates paired with drinks like sake, wine & beer.
RESPONSIBILITIES:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS:
- Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
- Culinary diploma or equivalent in experience strongly preferred
- Team-orientated and positive attitude
- Strong communication skills a must
Compensation Details
Compensation: Hourly ($21.00 - $28.00)
Required Skills
Ability to work in a fast paced environment
Attention to Detail
Time Management Skills
Collaboration With Team Members
Adaptability to Different Cooking Techniques
Problem Solving Skills
Customer Service Orientation
Willingness to Learn and Grow in Culinary Skills
Read more
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Part of Kiko and Noury
From the team behind Kiko, Noury is a 40-seat sake, wine bar, and izakaya in Soho delivering an intimate, lively take on the modern wine and sake bar. The menu draws from Japanese izakaya traditions—small plates, communal dining, and grilled yakitori—paired with a world-class beverage program focused on sake and age worthy wines.
The culinary program is led by former Sushi Noz chef Joji Miwa, in collaboration with chef-owner Alex Chang.
Awards / Distinctions
2026
2026
