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Line Cook
Faccia a Faccia
278 Newbury Street, Boston, MA
Faccia a Faccia hiring Line Cook in Boston, MA

Faccia a Faccia hiring Line Cook in Boston, MA

Line Cook

Faccia a FacciaMore Info

278 Newbury Street, Boston, MA
Full Time • Hourly ($21.00) plus tips
Expires: Nov 27, 2026

145 people viewed

Required Years of Experience

3 years


Job Details
Faccia a Faccia is seeking line cooks ($21+ an hour depending on experience) to join its dedicated BOH team.

The Right Candidate:
- has 3 years of experience as a line cook in casual-fine dining or fine dining high volume restaurants 
 
-  can maintain composure and work well under pressure and takes direction well

- has strong communication skills
 
- ability to balance efficiency and execution 

- dependable and driven 

- must provide references 
 
 

BENEFITS / PERKS:

- Employer Match 401k
- Health & Dental Insurance
- Company Wide Discounts 



About Us!

Faccia a Faccia is situated on Boston's historic Newbury Street in the heart of Back Bay, James Beard Award Winning Chef Ken Oringer of JK FOOD GROUP, a collection of unique restaurant concepts has added Faccia a Faccia to the group three years ago. Like its sister locations, Toro, Coppa and Little Donkey, Faccia a Faccia is the perfect combination of high volume, innovative menus and incomparable hospitality.

Faccia a Faccia is an elevated neighborhood restaurant featuring coastal Italian food and beverage programs. Additionally, Bar Pallina, a cozy yet sophisticated Natural Wine bar is located in the lower level of Faccia a Faccia.



Compensation Details

Compensation: Hourly ($21.00) plus tips

Estimated Weekly Tips: $200.00

Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts, Wellness Program


Required Skills

Basic Knife Skills

Ability to work in a fast paced environment

Ability to read and follow recipes

Food Safety Knowledge

Adaptability

Maintaining Health Department Standards

Attention to Detail

Grilling

Problem Solving Skills

Maintaining Food Quality Standards

Work Ethic

Time Management

Cleaning / Sanitation

Stress Management

Customer Service Orientation

Maintaining Restaurant Standards

Creativity in Food Preparation

Reliability

Sauteing

Ability to Follow Recipes and Instructions

At Least 1 Year of Kitchen Experience

Meat Cookery

Willingness to Learn

Uncompromising Work Ethic

Positive Attitude

Vegetable Cookery

Collaboration With Kitchen Staff

Meticulous Attention to Detail

Ability to Handle Multiple Tasks

Frying

Strong Work Ethic

Stellar Track Record

Fish Cookery

Advanced Knife Skills

Prepping Ingredients

Portioning

Pasta Cooking

Teamwork

Food Handler Certification

Working Culinary Knowledge

Knife Work

Read more



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Italian

Restaurant Group, Upscale Casual, Wine Bar, Bar / Lounge

Part of JK Food Group by Ken Oringer

Situated on Boston's historic Newbury Street in the heart of Back Bay, James Beard Award Winning Chef Ken Oringer of JK FOOD GROUP, a collection of unique restaurant concepts has added Faccia a Faccia to the group. Like its sister locations, Toro, Coppa and Little Donkey, Faccia a Faccia is the perfect combination of high volume, innovative menus and incomparable hospitality.

Faccia a Faccia is an elevated neighborhood restaurant featuring coastal Italian food and beverage programs. Additionally, Bar Pallina, a cozy yet sophisticated Natural Wine bar is located in the lower level of Faccia a Faccia featuring a thoughtfully and passionately curated list by Beverage Director/Partner, Jodie Battles.

Leadership
Katy Chirichiello

Managing Partner within JKFOODGROUP

Jodie Battles

Managing Partner