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Line Cook
Julene
16701 Collins Avenue, Sunny Isles Beach, FL
Julene hiring Line Cook in Sunny Isles Beach, FL

Julene hiring Line Cook in Sunny Isles Beach, FL

Line Cook

JuleneMore Info

16701 Collins Avenue, Sunny Isles Beach, FL
Full Time • Hourly ($21.00 - $23.00)
Expires: Nov 20, 2026

83 people viewed

Required Years of Experience

3 years


Job Details

We are looking for a Line Cook to join the opening team of Julene at The Sunny Hotel in Sunny Isles Beach.


About The Sunny


The Sunny is a new oceanfront hotel in Sunny Isles Beach, marking the transformation of the historic Newport Beachside Hotel into a modern beachfront destination. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.

Family-owned for three generations, the property builds on decades of hospitality on one of South Florida’s most storied beachfront sites. With a completely refreshed guest experience and an ambitious culinary program, The Sunny represents a new chapter for this longtime Sunny Isles Beach landmark.


About Julene


Julene will serve as the hotel’s signature restaurant and a cornerstone of its food and beverage program. A refined yet approachable neighborhood restaurant, Julene focuses on familiar American cooking executed at a high level—celebrating dishes people crave, prepared with care and confidence. Designed to feel lively and welcoming, Julene is intended to become a true gathering place for Miami—equally loved by hotel guests and local regulars alike.


Job Description

The Cook will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. The role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards.
We believe that every member of our team is an ambassador and is essential to the success of our operation. 


What we are looking for


  • At least two years of cooking experience in a full-service restaurant or similar environment. 
  • Ability to translate recipes into dishes.
  • Compatible knife skills.
  • Ability to effectively communicate in English
  • Polished appearance and demeanor.
  • Excellent customer service skills.
  • Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
  • Ability to work varied shifts, including nights, weekends and holidays. 
  • At least 18 years of age.

Preferred
  • Degree in Culinary Arts or a related field or training. 
  • Previous experience in buffet operations.
  • Previous experience in a large, luxury resort setting.


Benefits


The Sunny Hotel is managed by Davidson Hospitality Group, an award-winning hospitality operator behind leading hotel and restaurant brands. As part of the Davidson team, employees enjoy a robust benefits program designed to enrich their lives and support their well-being:

· Multiple tiers of medical coverage

· Dental & vision insurance

· 24/7 Teledoc service

· Free maintenance medications

· Pet insurance

· Hotel & dining discounts

· Tuition reimbursement

· Paid time off (vacation, sick, bereavement & holidays)

· 401(k) with company match


Compensation Details

Compensation: Hourly ($21.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Teamwork

Adaptability

Attention to Detail

Time Management

Problem Solving

Creativity in Food Preparation

Ability to Work Under Pressure

Strong Work Ethic

Customer Focused Mindset

Ability to Follow Instructions

Interpersonal Skills

Culinary Knowledge

Understanding of Food Safety Practices

Ability to Multitask

Read more


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American

Fine Dining

Part of Lemonade Hospitality

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