Cook III

We are looking for a part-time team member to join our BOH team! Focused on Prep, shifts can be flexible beyond the standard hours of operation.

Buck's is open Wednesday - Sunday with Dinner Service from at 4PM. Kitchen closes at 10PM.

46625 Gallatin Road, Gallatin Gateway, MT 59730

Buck’s is a Big Sky institution, a cornerstone of the community for 75 years. Everything about it - design, service, events, food - represents the spirit of Montana. 

Buck’s is the place for:

Casual, thoughtfully crafted food in multiple spaces with menus tailored for each - everything from a quick bison burger and a beer to lingering over a double cut pork chop and bottle of red from the carefully curated list. A night out with friends for drinks and live music. 

Hospitality at Buck's is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community. In this tight knit ecosystem, Cooks are responsible for following recipes according to the chefs instructions and finishing the prep list given to them in a timely manner.

Buck's Kitchen Structure:

Leadership
Culinary Director
Sous Chef

BOH Included in Tip Pool
Cook I
Cook II
Cook III
Steward

Skills and Experience:

• Prep Cook, responsible for chopping, portioning, stocks, batching, etc.
• Prep Station Experience, or willingness to learn preparation standards
• Basic Cooking Knowledge
• Basic Knife Skills 
• Respectful and works well with other kitchen staff
• Desire to learn kitchen stations

Job Duties and Expectations:

Arrive and leave on time, and clock in/out accordingly

• Dress appropriately every day for work.
• Say hello to every member of the team on arrival and goodbye on departure
• Prep and execute stations according to Chef’s/Sous Chef’s direction.
• Be aware of inventory of both raw product and prepped items.
• Communicate clearly with Chefs about ordering, running low on items, 86’s.
• Properly label all mise en place with date and item name.
• Follow instructions from supervisor
• Quality control.
• Maintain cleanliness of kitchen, walk-in, prep areas and common areas.
• Be aware of DOH protocol.
• Be willing to help out with any when needed with any task.
• Organize linens, and organization of common areas. Be respectful of the space and your coworkers

Physical Demands: 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.

Background Check:
The Company may procure a background report for employment purposes. Any requested background report will be used only for employment purposes and no other purpose. The Company has and will otherwise comply with the FCRA or other applicable laws.

Continue an application if you acknowledge this practice by the Company.