Required Years of Experience
1 year
Job Details
Petite Edith is a French coastal bistro in River North from Two by Five Hospitality, the team behind Esmé. We’re growing our front-of-house team for the holidays and looking for hospitality professionals who care about the details. Experienced or early in your career, if you take pride in making a guest’s night, we want to hear from you.
Now Hiring
- Host: You’re the first and last impression. Organized, poised, and calm when the book is full.
- Support staff: You keep the floor moving and the tables right. Sharp, quick, and a true team player.
Compensation & Benefits
- 12.96 plus pooled tips across all FOH positions
- Staff meal / dining discount / PTO
Why Petite Edith
- A real path up. We promote from within across Two by Five, including our sister restaurant, Esmé.
- Training that builds a career. You’ll get ongoing service, wine, and beverage education from our leadership team.
What We’re Looking For
- Availability for nights and weekends
- Prior restaurant experience preferred
- Strong work ethic and a willingness to learn
How to Apply
Apply through Culinary Agents with your resume and cover letter describing your experience. Qualified candidates will be contacted to schedule an interview.
Petite Edith is an equal opportunity employer committed to an inclusive workplace for every member of our team.
Compensation Details
Compensation: Hourly ($12.96) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Ability to work in a fast paced environment
Strong Communication Skills
Customer Service Orientation
Adaptability
Team Collaboration
Time Management
Problem Solving Skills
Attention to Detail
Read more
Gallery
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Part of 2x5 Hospitality
At Petite Edith, a French bistro in Chicago's River North, every element — from the food to the service, from the wine to the warmth of the room — is shaped by intention. Led by Chef Jenner Tomaska and Katrina Bravo of Michelin-starred Esmé Chicago, the restaurant reflects their belief that true hospitality lives in both artistry and generosity. Rooted in French technique and guided by Midwestern spirit, Petite Edith celebrates the beauty of seasonal ingredients, thoughtful design, and the shared joy of a table well set. It is dining as conversation — graceful, heartfelt, and distinctly Chicago. Toujours, avec goût.
