Service Manager

The Service Manager runs dinner service two nights per from 3pm to close, as well as fill in when the FOH Manager is out. Duties include preparing and supporting the FOH team through service; ensuring positive guest experiences; managing labor; preparing all guest facing facilities for service; updating menus and Toast POS/online ordering system; communicating ordering needs to FOH manager/Chef; etc.. The wage is $26/hr (a higher wage may be considered depending upon relevant experience). 

The restaurant is a pizza concept focused on highlighting quality, local ingredients, our beers made inhouse and wine from small producers. Both our brewery and our kitchen emphasize quality technique throughout different processes (be it brewing or dough production) without cutting corners. In guest facing operations, we blend being low-key and approachable, but with high standards for hospitality, service, and a supportive team culture. As a manager, you lead by example on the floor, and you set the tone for the entire front-of-house experience.

For full time, there is the opportunity to have a set schedule between two manager shifts, and serving/fill in bartender shifts. The serving and bartending shift wage starts at $2.13/hour, depending on experience, plus tips. 

Benefits for full time team members:
PTO available after 6 months (paid at $26/hour for the role)
Quality medical, dental and vision insurance, 80% of premium is paid by the business