Line Cook
Deer Mountain Inn
790 Co Rd 25, Tannersville, NY 12485, United States
94 people viewed
Required Years of Experience
1 year
Job Details
About Us:
Deer Mountain Inn is located in the hills above Tannersville, NY.
Our 60 seat restaurant is helmed by James Beard Nominated Best Chef Corwin Kave.
We source primarily local, organic and regenerative products for our ever-changing menu. Our on site garden provides herbs, flowers, fruits and vegetables and the woods provide a bounty of foraged goods. We are looking for one more team member that is excited to work in a dynamic professional kitchen with access to the finest New York State produce we can find. We prioritize work life balance with a 4 day work week that allows for more exposure to receiving, foraging, gardening, prep and service.
To apply send us an email with your resume and a few words about why you want to work at Deer Mountain Inn
Key Responsibilities:
- Be reliable, communicative, kind, energetic
- Keep your knife sharp
- Be prepared to receive, prep, garden, forage, cook service, manage your station
- Follow instructions of Chefs and Management
Qualifications:
- Previous experience in a fine dining setting, no less than 1 year
- Ability to work in a fast-paced environment
- Ability to lift 40lb or more
- Positive attitude and ability to work well with others
- Reliable transportation to and from work
Benefits:
- Housing included, private room, on or off property. No bills
- Pay based on experience, email for more details
- Daily staff meals provided
- Opportunity for growth within the company
- Employee discount at our establishment
- Continuous training and development opportunities
-$229 per month towards employee healthcare
*We are committed to creating an inclusive environment for all employees. We value diversity and are an equal opportunity employer.*
Deer Mountain Inn is located in the hills above Tannersville, NY.
Our 60 seat restaurant is helmed by James Beard Nominated Best Chef Corwin Kave.
We source primarily local, organic and regenerative products for our ever-changing menu. Our on site garden provides herbs, flowers, fruits and vegetables and the woods provide a bounty of foraged goods. We are looking for one more team member that is excited to work in a dynamic professional kitchen with access to the finest New York State produce we can find. We prioritize work life balance with a 4 day work week that allows for more exposure to receiving, foraging, gardening, prep and service.
To apply send us an email with your resume and a few words about why you want to work at Deer Mountain Inn
Key Responsibilities:
- Be reliable, communicative, kind, energetic
- Keep your knife sharp
- Be prepared to receive, prep, garden, forage, cook service, manage your station
- Follow instructions of Chefs and Management
Qualifications:
- Previous experience in a fine dining setting, no less than 1 year
- Ability to work in a fast-paced environment
- Ability to lift 40lb or more
- Positive attitude and ability to work well with others
- Reliable transportation to and from work
Benefits:
- Housing included, private room, on or off property. No bills
- Pay based on experience, email for more details
- Daily staff meals provided
- Opportunity for growth within the company
- Employee discount at our establishment
- Continuous training and development opportunities
-$229 per month towards employee healthcare
*We are committed to creating an inclusive environment for all employees. We value diversity and are an equal opportunity employer.*
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Attention to Detail
Time Management
Problem Solving
Willingness to Learn
Ability to Follow Instructions
Interest in Gardening and Foraging
Ability to Manage One's Own Station
Gallery
Boutique Hotel
In the hills above Tannersville, NY, in the Great Northern Catskills, Deer Mountain Inn is a classic turn-of-the-century construction featuring six stunning rooms, four standalone cabins, and a complete, rustic, upstate dining experience. Just over two hours from NYC, our 168 wooded acres offer stunning views of the Catskills and an enchanting environment to relax, explore, and recharge.
(518) 589-6268
Awards / Distinctions
2026
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