Front of House Staff
Mod Spuds
1424 South Street, Philadelphia, PA
244 people viewed
Required Years of Experience
1 year
Job Details
Mod Spuds is a forthcoming fast casual concept from James Beard Award nominated Chef Ange Branca. We are opening in the first quarter of 2026 in the South Street neighborhood of Philadelphia.
Mod Spuds is a high volume, casual dining and delivery concept centered on “Jacket Potatoes" viral loaded baked potatoes!
We are currently looking for front of house staff to join Mod Spuds’ team.
As part of the Mod Spuds team, front of house staff will be responsible for the guest experience and operations, including but not limited:
Operating the Toast Point of Service System (Toast experience preferred but not required)
Provide clear and consistent communication between the guest and the BOH team
Providing knowledgeable and engaging service
Maintenance of the dining room
Support of BOH
Previous FOH experience is preferred but not required, but a dedication to learning & growth is.
We are in search of individuals who:
enjoy working as part of a team in fast paced, physically demanding environments
have weekend & evening availability
believe in maintaining a respectful & collaborative workplace for all employees
Compensation is hourly (based on experience) + tip share; Mod Spuds operates as a One Fair Wage restaurant. All full time staff is offered PTO and wellness plans.
Please email your resume, including a brief cover letter, to [email protected]
We look forward to hearing from you.
***Kampar LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.***
Mod Spuds is a high volume, casual dining and delivery concept centered on “Jacket Potatoes" viral loaded baked potatoes!
We are currently looking for front of house staff to join Mod Spuds’ team.
As part of the Mod Spuds team, front of house staff will be responsible for the guest experience and operations, including but not limited:
Operating the Toast Point of Service System (Toast experience preferred but not required)
Provide clear and consistent communication between the guest and the BOH team
Providing knowledgeable and engaging service
Maintenance of the dining room
Support of BOH
Previous FOH experience is preferred but not required, but a dedication to learning & growth is.
We are in search of individuals who:
enjoy working as part of a team in fast paced, physically demanding environments
have weekend & evening availability
believe in maintaining a respectful & collaborative workplace for all employees
Compensation is hourly (based on experience) + tip share; Mod Spuds operates as a One Fair Wage restaurant. All full time staff is offered PTO and wellness plans.
Please email your resume, including a brief cover letter, to [email protected]
We look forward to hearing from you.
***Kampar LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.***
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Paid Time Off, Wellness Program
Required Skills
Customer Service Skills
Teamwork
Communication Skills
Attention to Detail
Time Management
Work Ethic
Positive Attitude
Willingness to Learn
Read more
Gallery
Other jobs you might be interested in
British, Comfort Food
Fast Casual
Part of Kampar Group
Mod Spuds is a forthcoming fast casual concept from twice James Beard Award nominated Chef Ange Branca. We are opening in the first quarter of 2026 in the South Street neighborhood of Philadelphia.
Mod Spuds is a high volume, casual dining and delivery concept centered on “Jacket Potatoes", viral loaded baked potatoes!








