Required Years of Experience
3 years
Job Details
noa, a café is looking for a professional, detail driven baker with experience in production, cardamom and cinnamon buns, laminated doughs and other bakery items to join our team!
This job requires you to work independently but also alongside our bakery team to efficiently scale, mix, portion, shape, proof, and bake-off multiple types of breads and pastries. You will also be expected to produce garnish, fillings, and sauces for a rotating seasonal pastry menu.
- Work experience in pastry, proofing and dough mixing
- Work experience with laminated doughs
- Ability to work efficiently and multi task in a fast-paced environment
• Mixing, laminating, shaping, proofing, and baking croissants
• Assisting Head Baker with daily viennoiserie production — managing proofing times to accommodate baking schedule, egg washing, filling, baking, and applying finish garnishes on products
• Baking cinnamon rolls, muffins, biscuits, loaves and cookies
• Making pastry cream and frosting
• Assisting and learning from Head Baker with sourdough bread — mixing, shaping, and baking
Requirements
• PUNCTUALITY AND RELIABILITY ARE ABSOLUTELY REQUIRED. We maintain a strict attendance policy — this is not negotiable.
• Must be available Friday – Saturday overnight. No exceptions.
• Must be able to lift 50 lbs, stand for 8+ hours
• Comfortable working with large commercial ovens and mixers
• Organized, professional, and able to follow detailed recipes and the Head Baker's direction
• Capable of multitasking, prioritizing, and managing critical baking times independently
• Positive, professional attitude
• Spanish and/or English
• Must provide documentation to legally work in the United States
Compensation
Pay is not negotiated in advance — it is determined by the skill demonstrated during a paid stage. Strong bakers are compensated accordingly.
Compensation Details
Compensation: Hourly ($24.00 - $27.00)
Required Skills
Baking Bread
Attention to Detail
Proofing Dough
Teamwork
Pastry Making
Time Management
Adaptability
Problem Solving
Read more
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Noa is a cozy cafe and wine bar, seating up to 18 people.
We pride ourselves on providing fresh, fair trade coffee and food. We work with local suppliers and bakeries to source the freshest, highest quality offerings.
