Required Years of Experience
2 years
Job Details
***Now Hiring a Kitchen Manager for BENTO in South Florida***
PERKS OF JOINING OUR TEAM:
- Competitive salary: $60,000-$70,000/per year (+ room for growth and advancement)
- FREE meals
- FREE uniforms
- Paid sick leave
- Paid time off
- Flexible scheduling
- Learn new skills - fire it up on the wok or roll sushi like a pro
- Professional career development
- Growth opportunities (65% of our current managers started as team members!)
- Health, dental, & vision insurance
YOUR TASKS:
- Ensure all food items are prepared and served according to Bento standards of quality, consistency, portion and timeliness
- Uphold superior guest services and ensure absolute customer satisfaction
- Department cost control, inventory ordering and controlling
- Upkeep proper sanitation and safety procedures
- Use critical thinking during unforeseen circumstances
- Assist with the hiring process, training and development of all employees
- Oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs
- Knowledgeable in all departments with the ability to perform essential tasks and assist in any position when necessary or required
- Support the Store Manager, including maintaining set budgets, reaching sales and quality goals
- Maintain a positive work environment
WHO WE ARE:
BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment. Since 2002, we’ve specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Are you the next to join the Bento fam?
REQUIREMENTS:
- 2+ years as a kitchen manager in quick service restaurants
- Wok/Pan-Asian cuisine experience preferred
- Computer proficiency: able to correspond effectively via email and text, and perform data input
- Experience with Google Suite is preferred, but similar experience will be considered
- Commitment to continuous learning and growth
- Able to remain calm and communicate effectively during stressful situations
- Able to hear, see and speak
- Maintain a clean and professional appearance
- Able to withstand a 12+ hour workday
- Able to lift a minimum of 50 lbs.
Compensation Details
Compensation: Salary ($60,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Paid Sick Time
Required Skills
Leadership
Team Management
Customer Service Orientation
Problem Solving
Adaptability
Time Management
Communication Skills
Attention to Detail
Read more
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Part of Bento Group Management LP
In its inception, Bento was designed to bring the tastes of Asia to the American dining table. Brothers Jimmy and Johnny Tung sought to venture beyond the old-school neighborhood restaurant, creating a menu of popular Asian eats from Japan, China, Taiwan and Korea.
After countless hours of recipe-tasting, and detail-perfecting right down to the lighting and playlist, the first Bento opened up in Gainesville in the summer of 2002. Tucked away in a retail plaza a few blocks west of the University of Florida, the new eatery featured a diverse melting pot of wok-fired entrees, slurp-worthy noodle soups, sushi rolls and freshly-brewed boba tea. Bento soon became a local favorite, and the growing demand for its dishes prompted the opening of its second location…and third….and fourth.
Today, there are over 20 locations and growing across the Sunshine State, and a team of over 900 individuals that make up the Bento team. What started nearly 20 years ago as a family-owned and operated business is still one to this day — with good food and good people at its core.
