Required Years of Experience
2 years
Job Details
We are looking for line and prep cooks with a strong foundation in cooking who can confidently work across multiple stations and adapt to shift requirements. The ideal candidate has experience in a variety of techniques, knife skills, kitchen foundations and is excited to continue learning.
What You’ll Do
- Execute dishes consistently and accurately during busy services
- Follow recipes, prep lists, plating standards, and food-safety procedures
- Maintain excellent knife skills and cooking fundamentals
- Prep efficiently and keep your station clean, organized, and fully stocked
- Communicate clearly with the kitchen team during service
- Jump in to support other stations when needed
- Help maintain the quality and consistency of a scratch kitchen
- Contribute to a positive, collaborative kitchen culture
What We’re Looking For
- Professional kitchen experience preferred
- Strong cooking fundamentals and knife skills
- Comfortable working in a high-volume environment
- Able to move between stations and learn new techniques quickly
- Experience with different cuisines or cooking styles is a major plus
- Someone who understands timing, seasoning, temperature, and presentation
- Reliable, organized, and able to take direction
- A team player who stays calm and productive under pressure
- Pride in the food you put out
The Right Person
You don’t have to know everything. You do need to have strong fundamentals, a good attitude, curiosity, and the ability to figure things out.
If you’re the kind of cook who can walk into a new station, learn the setup, communicate with the team, and get moving, you may be exactly who we’re looking for.
Benefits
- $20/hour
- 4-day work week (40 hours)
- Flexible schedule
- Daily family meal
- Hands-on training in Thai cuisine
- Dining Discounts
You won’t just work a station—you’ll learn a cuisine, a mindset, and a standard.
We’re building a team that values consistency, care, and growth.
If you’re serious about becoming better at what you do, we’ll invest in you.
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Dining Discounts
Required Skills
Attention to Detail
Time Management
Adaptability
Teamwork
Organizational Skills
Communication Skills
Problem Solving
Willingness to Learn
Read more
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