Required Years of Experience
1 year
Job Details
Next Door is looking for an experienced Line Cook to join our team.
We are a dinner-focused restaurant (closed on Fridays) with a strong emphasis on quality and consistency.
Requirements:
Minimum 1+ year experience
Ability to work in a fast-paced kitchen
Organized, clean, and detail-oriented
Team player with a strong work ethic
Responsibilities:
Set up and manage your station
Execute dishes with consistency
Maintain cleanliness and support the team
MUST SPEAK ENGLISH
Compensation Details
Compensation: Hourly ($21.00 - $24.00) plus tips
Required Skills
Kitchen Management
Proven Experience as a Cook
Inventory Management
Proven Experience Managing Line/Kitchen
Ordering / Purchasing
Knowledge of Health and Safety Rules in a Kitchen
Communication
Manual dexterity able to operate cutting tools and kitchen utensils
Read more
Other jobs you might be interested in
Israeli, Mediterranean, Jewish / Kosher
Upscale Casual, Bar / Lounge
Part of Next Door Restaurants
Next Door Restaurants, located in the Beverly Grove Area, offers a new and bold menu that is based on Modern Israeli Cuisine. Inspired by the Fresh Market Culture, our kitchen showcases the flavors of regional mediterranean dishes with every ingredient used. From our choice of Olive Oil, Spices, Fresh seasonal produce, Catch of the day fish, to the best Kosher Meats offered. Our Chefs work day and night to give the traditional Israeli Kitchen a new and exciting culinary twist.
Certified Glatt Kosher under the Rabbinical Council of California (RCC)
