Required Years of Experience
1 year
Job Details
Responsibilities:
· Performs inventory checks and completes food storage logs.
· Complete shift work (opening and closing checklists) thoroughly in accordance with department standards
· Complete position prep list, other food preparation
· Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
· Updates knowledge and skills by participating in staff training opportunities
· Informs Manager on Duty immediately of any DOH or OSHA/workplace safety violations
· Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
· Inform the Head Baker of any product, materials or equipment needs
· Be a team player—support and assist your fellow team members whenever possible
· Completes other duties as assigned by the management team
Essential Functions:
· Able to lift 30+ pounds
· Fluent in both written and spoken English
· Must have basic math skills
· Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook
· Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
· Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
· Ability to perform essential job functions under pressure, maintains professionalism when working under stress
· Adherence to company, state, and county sanitation standards
· Strict adherence to posted schedule and clock in/out at times
· Perform all other related and compatible duties as assigned by the Management Team
· Adhere to all HR policies and procedures
WORK EXPERIENCE REQUIREMENTS
- 1+ year of experience as Prep Cook or similar caliber concept
education requirements- High school diploma or GED preferred
- NY Department of Health & Mental Hygiene Food Protection Certificate, preferred
Compensation Details
Compensation: Hourly ($18.00 - $19.00)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits
Required Skills
Attention to Detail
Time Management
Team Collaboration
Adaptability
Problem Solving
Communication Skills
Customer Service Orientation
Safety Awareness
Read more
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Part of Orwashers
Orwashers is a New York City institution. Founded in 1916 by a Hungarian immigrant family, the bakery began as a small storefront in the Upper East Side. It was borne out of a desire to serve local immigrant community members and focused on the high quality rye, black and grain breads that reflected the traditions of their homeland. After being passed on from generation to generation of the Orwasher family, the business was sold to Keith Cohen in 2008.
Since then, Keith and his team have worked hard to respect the brand's rich history while incorporating a distinctly current point of view. As part of this evolution, they have partnered with regional farmers for raw materials, are working with local wineries to create their starters and have developed a new line of contemporary artisan breads to satisfy today’s palates. We are grateful for the rich history and loyal patrons that have brought Orwashers this far and look forward to baking great breads for many more decades to come.
