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Line Cook
3 Arts Club Cafe - Chicago
1300 North Dearborn Street, Chicago, IL 60610
3 Arts Club Cafe - Chicago  hiring Line Cook in Chicago, IL

3 Arts Club Cafe - Chicago  hiring Line Cook in Chicago, IL

Line Cook

3 Arts Club Cafe - Chicago More Info

1300 North Dearborn Street, Chicago, IL 60610
Full Time • Hourly ($18.00 - $25.00)
Expires: Nov 15, 2026

351 people viewed

Required Years of Experience

3 years


Job Details
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
 
RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency, and continued professional growth. As a Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. 
 
 
YOUR RESPONSIBILITIES
  • Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
  • Uphold RH’s recipe standards  through meticulous attention to cleanliness, preparation and presentation across all assigned stations
  • Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
  • Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
  • Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
 
OUR REQUIREMENTS
  • 3+ years of related culinary experience in a fast paced, full-service restaurant environment
  • Advanced knowledge of food safety regulations
  • Candidates must have legal authorization to work in the country in which you are applying at the time of application
  • Flexibility to work weekends, holidays, and variable shifts as needed
 
PHYSICAL REQUIREMENTS
  • Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
  • Comfortable standing and walking for 8+ hours or extended periods
  • Adherence to all safety and sanitation protocols in a commercial kitchen environment

Compensation Details

Compensation: Hourly ($18.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Ability to Work Under Pressure

Customer Service Orientation

Maintain Kitchen Cooking and Service Standards

Food Handler Certification

Adaptability

Food Safety Knowledge

Time Management

Product Check in and Rotation

Cleaning / Sanitation

Attention to Cleanliness and Sanitation

Collaboration skills

Cleanliness and Sanitation

Responsibility

Ability to Handle Multiple Tasks

ServSafe Certified

Physical Stamina

Communication Skills

Ingredient Prep

Understanding of Kitchen Equipment

Ability to Follow Instructions

Teamwork

Efficiency

Embracing Change

Problem Solving

Ability to Handle Pressure

Great knife skills

Collaboration

Experience on Hot and Cold Line

Flexibility

Food Certifications

Work Ethic

Accountable

Team Oriented

Organizational Skills

Attention to Detail

Physical Strength (Lifting Up to 50 Pounds)

Ability to Work Standing and Walking for Extended Periods of Time

High Volume Kitchen

High Volume Service

Read more



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Upscale Casual

Part of RH Hospitality

From skylit gardens and rooftop parks to dramatic Italian travertine dining rooms, RH restaurants offer carefully curated menus of timeless classics in immersive locations.

Line Cook