Required Years of Experience
3 years
Job Details
Position: Bartender/Server
Responsibilities:
- Attend to any needs or orders guests may have
- Manage and oversee multiple table sections
- Cultivate a positive and engaging experience with guests
- Upselling all food and beverage items
- Communicating with peers and management about problems or obstacles that may arise
- Staying organized and paying close attention to guests
Qualifications:
- Excellent communication and interpersonal skills.
- Ability to multitask and work in a fast-paced environment.
- Customer-focused with a friendly and outgoing personality.
- Previous restaurant serving experience is a plus.
- 3+ years food service experience preferred.
Why Join PAPPE Indian Restaurant:
- Competitive hourly wages and tips.
- Opportunity for career growth and development.
- A supportive and friendly work environment.
- Discounted meals and a chance to experience the best of Indian cuisine.
- Be a part of a passionate team dedicated to delivering exceptional dining experiences.
If you are enthusiastic, dedicated, and eager to be a part of the PAPPE family, we would love to hear from you. To apply, please send your resume to [email protected]. Please specify the position you are applying for in the subject line. We look forward to welcoming you to our team and working together to create unforgettable moments for our guests.
PAPPE Indian Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Hourly ($10.30) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Excellent Communication and Interpersonal Skills
Strong Organizational Skills
Ability to Multitask and Work in a Fast Paced Environment
Teamwork and Collaboration
Customer Focused With a Friendly and Outgoing Personality
Problem Solving Abilities
Previous Restaurant Serving Experience is a Plus
Adaptability
Read more
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1 Employee Recommendation
Part of Silk Route Hospitality
Welcome to Pappe, where we bring authentic dishes from our homeland to the heart of Washington. Indian cuisine is all about soul, and here we share ours with the neighborhood. Our menu is focused on north Indian cuisine with a few dishes from the coast such as allepey fish curry, goat vindaloo, and junglee laal maas. Chef Sanjay Mandhaiya takes great pride in his cuisine, by using fresh seasonal ingredients he is able to create the most vibrant dishes.











