General Manager

About Us
TTAN is a modern Japanese home-style bistro built around one core idea: Eat. Drink. Play. Fun.
We’re more than just a restaurant — we create an experience. From comforting dishes like oden and udon to curated sake and interactive guest moments, TTAN blends hospitality, culture, and energy into one space.

We’re looking for a hands-on, sharp, and people-driven General Manager to lead our team and bring this vision to life.

• Lead daily restaurant operations across FOH & BOH
• Build, train, and manage a high-performing team aligned with TTAN’s service philosophy
• Drive guest experience — ensuring every table leaves with a memorable experience
• Oversee scheduling, labor cost, and staff performance
• Maintain service standards, SOP execution, and operational consistency
• Collaborate with ownership on menu updates, promotions, and business strategy
• Manage inventory, ordering, and vendor relationships
• Handle guest feedback, reviews, and service recovery professionally
• Own the floor — lead service, solve problems, and set the tone

“A plus” (bonus):

• Fluent in Japanese and Mandarin 
• Opening a new restaurant before
• Beverage / sake knowledge

• 2+ years experience as a Restaurant Manager or General Manager
• Strong leadership presence — confident, decisive, and team-oriented
• Deep understanding of hospitality, not just operations
• Comfortable working in a fast-paced, high-expectation environment
• Strong communication and problem-solving skills
• Detail-oriented with strong execution ability
• Passion for food, beverage, and guest experience
• Familiarity with systems like Toast, Resy, or similar platforms is a plus
• Interest or knowledge in Japanese food/culture is highly preferred

• A very competitive salary (based on experience) 80k- 120k /yr with bonus 
• Performance-based growth opportunities
• Creative input on menu, service, and concept development
• A strong, tight-knit team culture
• Opportunity to grow with an expanding hospitality group
• Staff dining and perks