Required Years of Experience
1 year
Job Details
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.
About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas burner is just not the same. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO WON. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining culture.
- One Michelin Star
- Esquire - The Best New Restaurants in America, 2022
- Robb Report - #1 Best New Restaurant in America
- New York Times - 50 Favorite Restaurants of 2022
- SF Chronicle - Top Korean Restaurants in the Bay Area, 2024
Qualifications:
- Knowledge of and/or experience with Korean cuisine
- Kitchen management experience and organizational skills
- Advanced kitchen experience (knife skills, butchering, cooking)
- Experience with ordering/purchasing and inventory
- Knowledge of health and sanitation procedures
Benefits:
- Starting salary is $70k
- Health, dental, and vision insurance
- Dining discounts at our sister restaurants
- Commuter benefits
- Paid time off
- 401(k) plan with matching.
Compensation Details
Compensation: Salary ($70,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Attention to Detail
Knowledge of Korean Cuisine
Leadership Skills
Communication
Work Well Under Pressure
Other jobs you might be interested in
Korean
Upscale Casual
Part of Restaurants by Chef Corey Lee
SAN HO WON is a Korean, charcoal BBQ restaurant located in the Mission District of San Francisco. The restaurant opened in the fall of 2021 and is a collaboration between Corey Lee and Jeong-In Hwang.
Jeong-In moved to San Francisco in 2016 to work with Corey at Benu. Although both chefs have a background in fine dining, they shared a vision for a casual Korean restaurant that uses the best ingredients and meticulous techniques with real BBQ cooked over proper charcoal. They wanted to bring a Korean restaurant to the Bay that they would want to dine at, bring their families to and be proud to work in.
Awards / Distinctions
20262025202420232022
