Required Years of Experience
1 year
Job Details
Job Details
At Under-Study, we value each team member and the perspective they bring to our space. Our team works collaboratively to create a warm, welcoming, and community-driven café and marketplace experience.
As a Server, you are the face of the café and marketplace, delivering thoughtful and efficient service while supporting daily operations with care and attention to detail. Your role is essential in ensuring every guest feels welcomed, supported, and well cared for. All roles at Under-Study are flexible and team-oriented. We support one another, step in where needed, and take pride in creating exceptional experiences together.
Key Responsibilities
- Greet and engage guests with warmth, providing knowledgeable and attentive service
- Anticipate guest needs and proactively offer assistance
- Share the story behind our curated products and partnerships
- Maintain familiarity with café, beverage, and retail offerings, including ingredients and dietary considerations
- Demonstrate general wine knowledge and uphold service standards
- Accurately take orders and operate the TOAST POS system
- Prepare, deliver, and pack orders with accuracy and care
- Complete opening and closing duties
- Maintain clean and organized guest-facing spaces
- Follow operational standards and communicate restocking needs
- Collaborate with team members to support smooth daily operations
Requirements
- 1+ year of retail, cashier, or hospitality experience
- Food Handler’s Certificate
- Strong communication and interpersonal skills
- Reliable, detail-oriented, and team-focused
Physical Requirements
- Ability to stand for extended periods
- Ability to lift up to 30 lbs
Compensation Details
Compensation: Hourly ($18.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Family Meal
Required Skills
Customer Service Orientation
Team Collaboration
Attention to Detail
Sales Skills
Flexibility
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Part of PRESS // Understudy
We are excited to announce a new project called under-study! The 4500 square foot space, located at 607 St. Helena Highway and adjacent to PRESS, will be converted into a marketplace spearheaded by Chef Philip Tessier and Director of Operations Justin Williams, opening in Spring of 2025. Formerly the original and flagship outpost for gourmet grocery chain Dean & DeLuca, under-study will be a fresh iteration with added facets calling back to its marketplace beginnings.
Samantha Rudd, owner of PRESS says, “since coming back to work for my family in 2016, my motto has been ‘We respect the past, we challenge the present, we imagine the future.’ Opening under-study is the next step for PRESS in expanding our culinary influence beyond our original doors. As a member of the community, I myself am looking forward to going to under-study, so we’re working hard to get the space finished and ready to share.” The team aspires to broaden its culinary influence and integrate under-study into the vibrant local community – cultivate a warm and hospitable atmosphere where guests can enjoy outstanding cuisine and culinary artistry at a more accessible price point and to create a playground of exploration and learning for the under-study team.
Plans include a modern patisserie, a butcher shop focused on dry aged meat by Flannery Beef and Snake River Farms, seafood sourced from local and Japanese purveyors, and charcuterie by Tony Incontro, and an ingredient-inspired counter service area. Expect offerings such as a Black Truffle Tarte Flambée with aged gruyère and Grilled Octopus with habanada pepper, squash blossom, and preserved green almond (prices ranging from $6-$25), with opening hours from 7am - 5pm daily.
PRESS Wine Director Tyler Potts is in charge of curating wines and beverage selections, with coffees, espresso, hand-selected hot and cold teas, seasonal cocktails on tap, and beers by the bottle/cans. Retail bottle selections, wine clubs and classes will also be offered.
