Required Years of Experience
3 years
Job Details
Upscale wine bar seeking an experienced Chef to lead a refined, high-quality bar kitchen. Current menu includes caviar service, oysters, charcuterie, elevated bar snacks, composed plates, and desserts.
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Oversee daily kitchen operations and service
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Menu development and seasonal item creation
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Food costing and maintaining target margins
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Ordering, inventory control, and vendor management
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Ensure food safety and consistency standards
Qualifications:
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Prior Chef or Sous Chef leadership experience required
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Strong knowledge of ordering, inventory, and costing systems
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Experience with seafood/raw bar and upscale bar concepts preferred
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Must be available nights and weekends
Competitive salaried position based on experience.
Apply with resume and brief introduction.
Compensation Details
Compensation: Salary ($60,000.00 - $65,000.00)
Required Skills
Attention to Detail
Time Management
Adaptability
Teamwork
Organizational Skills
Time Management Skills
Communication Skills
Creativity in Food Preparation
Read more
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(312) 266-7677
Pops for Champagne, located in the heart of the River North neighborhood, is Chicago's only Champagne Bar. With a focus on small grower producer champagnes, we are proud to have premium bubbles for over 40 years.
