Baker

Job Title:  Production Baker 

Department: BOH 

Location: MILLI 3110 N KEDZIE 

Supervisor: CD, Exec Pastry Chef 

Compensation: $20 an hour + tips 

Shift: Between the hours of 4AM-2PM

Hours : Full Time

Job Summary

We are seeking a skilled and passionate Production Baker to join our team, someone who takes pride in learning the craft of baking and creating consistently exceptional products. In this role, you will focus on executing breads and pastry with precision and care, following recipes and standards, while maintaining efficiency in a fast paced environment. The ideal candidate brings not only technical skill but also a genuine love for quality and local produce, a curiosity for new techniques, and a commitment to continually refining their craft. You will work with our AM pastry team to produce daily batches of breads and pastries, ensuring consistency, quality, while adhering to food safety standards. This role is perfect for someone who is dedicated, detail oriented, and driven by the joy of creating that reflects both passion and expertise.

Daily Production Execution

• Complete daily prep and bake lists on time and in full
• Follow all recipes exactly (weights, methods, yields) to Milli standards
• Maintain consistency in product quality, appearance, and taste
• Execute baking, proofing, and finishing processes correctly
• Prepare and handle doughs (laminated, enriched, lean) with care
• Mix batters, garnishes, and components to specification
• Execute shaping, proofing, baking, and finishing with attention to detail
• Maintain a clean, organized, and efficient workstation
• Label, date, and store all products properly
• Follow all food safety and sanitation standards at all times
• Communicate low inventory, product issues, or delays promptly
• Flag inconsistencies in product or process
• Assist in minimizing waste through proper execution and awareness
• Utilize communication platforms like slack / email efficiently

Qualifications 

• 2 + years experience in kitchen and or bakery operations
• High School Degree or Equivalent.
• Strong communication, time and resource management, and planning skills
• Attention to detail, especially when performing quality inspections on ingredients and products
• Basic math and computer skills 
• Willingness to work independently or with other team members to solve problems 

Cultural Expectations 

• Punctual, reliable, and prepared for each shift
• Able to work independently and stay on task
• Receptive to feedback and direction
• Maintains a steady pace in a production environment
• Comfortable with clear and direct communication 

Ideal Candidate 

• Detail-oriented and precise
• Comfortable with repetition and refinement
• Strong sense of cleanliness and organization
• Values structure, clarity, and consistency
• Dedication to the ongoing development of their craft 
• Flexibility and the ability to pivot 
• Seeking someone with a savory culinary foundation

Working Conditions & Physical Requirements

• Ability to work in a hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods
• Lift up to 50 pounds safely 
• Stand for long periods of time 
• Ability to meet early call times with safe and reliable transportation 

Compensation & Benefits

Compensation is based on experience and internal equity. Benefits include:

• Milli covers 50% of health and dental insurance 
• PTO 
• Employee Discounts 
• Opportunities for career advancement with in Milli 

Equal Employment Opportunity
At Milli, we welcome diversity and celebrate that our communities include individuals from all backgrounds, identities, and walks of life. We strive every day to foster an environment of inclusion, diversity, equity, and accessibility that supports our employees, customers and communities. We know that embracing diversity makes us stronger, enriches our culture, and allows us to grow together. We encourage candidates with diverse backgrounds, identities, skills, and abilities to apply. If you require reasonable accommodation in completing the application, interview or assessment process, please direct your inquiries to [email protected]