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Servers
Odd Rabbit
5845 Arapahoe Avenue, Boulder, CO
Odd Rabbit hiring Servers in Boulder, CO

Odd Rabbit hiring Servers in Boulder, CO

Servers

Odd RabbitMore Info

5845 Arapahoe Avenue, Boulder, CO
Full Time • Hourly ($13.80) plus tips
Expires: Nov 29, 2026

205 people viewed

Required Years of Experience

2 years


Job Details

Odd Rabbit is a new sushi restaurant in Boulder serving up craft cocktails, Japanese inspired fare and immaculate vibes in an easy-going atmosphere. Recognized with a Michelin Bib Gourmand at our sister restaurant Glo Noodle House in Denver- We’re inspired to care for our community through top level hospitality, unmatched generosity, approachable experimentation, and most importantly - damn good food & drinks.

Odd Rabbit is actively hiring Servers with growth potential for the right candidate passionate about hospitality.  We are seeking people who possess our values:

  • Hospitality + Generosity
  • Excellence + Consistency
  • Creativity + Playfulness


Hospitality and generosity are at the core of how we operate. This includes both staff and guests. If we extend these values to each other, we believe it will translate to the guests. To us, hospitality means treating strangers and friends alike. It means welcoming one another into our home (restaurant) and going the extra mile to make the experience special. 

** Friday and Saturday availability is required for this position **

Responsibilities

  • Maintain a current TIPS certification at all times
  • Show up to your shift on time and ready to work
  • Help guests choose menu items, guide them through drink/food options kindly and patiently
  • Attend all mandatory trainings
  • Stay up to date and knowledgeable of both the drink and food menus-know them in & out
  • Be aware of all major allergens in every menu item, and be able to coach guests on what they are safe eating/drinking 
  • Taking orders and making guests feel taken care of during their time at the restaurant
  • Maintain a clean uniform and overall appearance at all times during your shift
  • Complete all daily sidework assigned to you in a timely manner
  • Run food and drinks quickly and efficiently
  • Treat your management and team with respect
  • Communicate clearly with all FOH & BOH employees

 


We are willing to offer training to candidates who possess our values.  We believe in treating everyone on staff and who walks in our doors fairly and equitably. We believe in work + life balance and supporting our staff through ongoing education and enrichment.

ODD RABBIT’S MISSION STATEMENT

We exist to break the mold from the conventional restaurant experience. Our culture goes beyond our walls, our employees are paramount to our success, and we value/recognize that.

We look forward to meeting you!

Compensation Details

Compensation: Hourly ($13.80) plus tips (~$40/hr)

Benefits & Perks: Dining Discounts, Paid Sick Leave, Insurance Credit for Full Time Employees

Required Skills

Customer Service

Teamwork

Adaptability

Communication

Problem Solving

Attention to Detail

Time Management

Interpersonal Skills

Empathy

Positive Attitude

Work Ethic

Cultural Awareness

Flexibility

Conflict Resolution

Collaboration

 


Compensation Details

Compensation: Hourly ($13.80) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Strong Work Ethic

Commitment to Continuous Learning

Ability to Handle Stressful Situations

Strong Organizational Skills

Ability to Multitask

Customer Focused Mindset

Ability to build rapport with guests

Willingness to Support Team Members

Attention to Cleanliness and Presentation

Ability to Follow Instructions

Strong Listening Skills

Ability to Adapt to Changing Menus

Creativity in Menu Suggestions

Read more


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Upscale Casual, Bar / Lounge

Part of glo Noodle House & Odd Rabbit

Odd Rabbit is a sushi, ramen, and small plate restaurant that blends traditional Japanese technique with the playful creativity and hospitality that define everything we do. We like to describe ourselves as traditionally non-traditional. We are rooted in respect for the craft, but keep things fun and approachable rather than overly formal.