Line Cook
Edith's Sandwich Counter - West Village
64 Charles Street, New York, NY
337 people viewed
Required Years of Experience
5 years
Job Details
WEEKEND & AM AVAILABILITY IS A MUST
Part Time Weekend Line Cook needed to work Thursday-Sunday. Opportunity is there to change to Full time if its a good fit.
Requirements:
- Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.
- Prior Egg cookery and knowledge
- Ability to execute at high volume and works efficiently
- Is professional and punctual
- Has attention to detail
- Is a team player and communicates well with both BOH and FOH
- Is a self-starter who can work without constant directives
- Experience in a leadership role is a plus but not required
Basic Responsibilities:
• Be able to follow recipes and scale recipes where needed
• Maintain a clean and organized kitchen space
• Understand production and prep scheduling
• Able to expedite food orders and prioritize flow of food
• Demonstrate safe food handling procedures such as dating, labeling and rotating
• Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes
• Be able to safely operate and clean all kitchen equipment
Part Time Weekend Line Cook needed to work Thursday-Sunday. Opportunity is there to change to Full time if its a good fit.
Requirements:
- Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.
- Prior Egg cookery and knowledge
- Ability to execute at high volume and works efficiently
- Is professional and punctual
- Has attention to detail
- Is a team player and communicates well with both BOH and FOH
- Is a self-starter who can work without constant directives
- Experience in a leadership role is a plus but not required
Basic Responsibilities:
• Be able to follow recipes and scale recipes where needed
• Maintain a clean and organized kitchen space
• Understand production and prep scheduling
• Able to expedite food orders and prioritize flow of food
• Demonstrate safe food handling procedures such as dating, labeling and rotating
• Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes
• Be able to safely operate and clean all kitchen equipment
Compensation Details
Compensation: Hourly ($20.00 - $26.00)
Required Skills
Egg Cookery
Time Management
Cooking Skills (Grilling, Egg Cookery, Etc.)
Adaptability
Fast Worker
Problem Solving
High Volume Cooking
Communication Skills
Read more
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Part of Edith's
By popular demand, Edith’s Sandwich Counter will be expanding into Manhattan in early 2025. The cozy corner location in the West Village will be located at 64 Charles Street, and will include indoor and outdoor seating, as well as an actual… sandwich counter.
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