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Food Runner
Tokyo Record Bar
127 Macdougal St, New York, NY 10012, United States
Tokyo Record Bar hiring Food Runner in New York, NY

Tokyo Record Bar hiring Food Runner in New York, NY

Food Runner

Tokyo Record BarMore Info

127 Macdougal St, New York, NY 10012, United States
Part Time • Hourly ($11.35) plus tips
Expires: Nov 15, 2026

663 people viewed

Required Years of Experience

2 years


Job Details
Job description
BUSY GREENWICH VILLAGE RESTAURANT SEEKING FOOD RUNNER FOR IMMEDIATE HIRE:
Tokyo Record Bar offers employees the opportunity to work with quality seafood forward menu and high level beverage program in a respectful, safe, professional work environment, with a management team uniquely invested in the growth and success of all team members.
Food Runner Responsibilities include:
• Assist the server with each guest’s dining experience from start to finish. Multitask between bussing and running. Ensure all dishes are dropped with proper explanations and serving utensils.
• Describe and educate guests confidently on all elements of the menu (food and beverage) and restaurant. Must have thorough knowledge of all allergens and dietary restrictions. 
• Maintain a clean dining room and restaurant and adhere to all health and safety standards

Food Runner Requirements include:
• Ability to multi-task and perform in high-volume, high-intensity restaurant
• Demonstrate a warm, friendly, high-energy personality with a positive attitude and open-minded and team-oriented mindset
• Strong background in full-service dining and knowledge of service standards
• Highly organized, efficient, and meticulous with attention to detail on all operational matters
• Flexible schedule and open availability (full-time) to meet business needs
Compensation:
Minimum wage per hour, plus tips
Full-time
Required Experience:
Bar Service: 1 year (Preferred)
Restaurant: 2 years (Preferred)

Compensation Details

Compensation: Hourly ($11.35) plus tips


Required Skills

Customer Service Skills

Teamwork

Communication Skills

Problem Solving Skills

Time Management

Adaptability

Attention to Detail

Knowledge of food safety practices

Ability to Work Under Pressure

Positive Attitude

Interpersonal Skills

Ability to Learn Quickly

Organizational Skills

Conflict Resolution skills

Ability to Follow Instructions

Read more


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