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Lead Line Cook
Opto Restaurant
35 West 20th Street, New York, NY
Opto Restaurant hiring Lead Line Cook in New York, NY

Opto Restaurant hiring Lead Line Cook in New York, NY

Lead Line Cook

Opto RestaurantMore Info

35 West 20th Street, New York, NY
Full Time • Hourly ($22.00 - $28.00)
Expires: Dec 2, 2026

235 people viewed

Required Years of Experience

1 year


Job Details
About Us: Opto is a Mediterranean restaurant bringing a vibrant Mediterranean dining experience to Manhattan. We are seeking an experienced and passionate Lead Line Cook to lead our kitchen and help bring fresh and modern dishes to our guests.
 
Key Responsibilities:
  • Kitchen Leadership: Lead, train, and mentor kitchen staff to ensure a high level of performance and teamwork.
  • Quality Control: Maintain the highest standards of food quality, presentation, and safety in compliance with health regulations.
  • Collaboration: Work closely with the front-of-house team to create a seamless dining experience for our guests.
  • Innovation: Stay current with culinary trends and incorporate new techniques and ideas to keep the menu fresh and exciting.
Qualifications:
  • Proven experience as a Lead Line Cook or in a similar role in a high-volume restaurant, preferably with Mediterranean cuisine.
  • Culinary degree or equivalent experience is preferred.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Exceptional palate and creativity in dish presentation and flavor combinations.
  • Excellent communication and organizational skills.
  • Ability to lift 30+ pounds.
  • Ability to work in a fast-paced environment and maintain composure under pressure.
  • Availability to work nights, weekends and holidays.
  • Knowledge of food safety and sanitation regulations.
  • Certification in NYC Food Protection License required.
What We Offer:
  • Opportunity to shape the culinary vision of a new restaurant.
  • Supportive and dynamic work environment.
  • Room for growth and professional development.
How to Apply: If you are passionate about Mediterranean cuisine and ready to take on the challenge of leading a new kitchen, we want to hear from you! Please send your resume and a cover letter to (email)
Application Deadline: [Date]
Join us and be a part of creating a unique dining destination that celebrates the flavors of the Mediterranean!

Compensation Details

Compensation: Hourly ($22.00 - $28.00)


Required Skills

Team Management

Mentoring

Attention to Detail

Creativity

Adaptability

Problem Solving

Time Management

Stress Management

Collaboration With Front of House Staff

Culinary Trend Awareness

Menu Development

Customer Service Orientation

Physical Stamina

Work Ethic

Passion for culinary arts

Read more


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