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Line Cook
Olmo
103 Saratoga Avenue, Brooklyn, NY
Olmo hiring Line Cook in New York, NY

Olmo hiring Line Cook in New York, NY

Line Cook

OlmoMore Info

103 Saratoga Avenue, Brooklyn, NY
Full Time • Hourly ($18.00 - $21.00) plus tips
Expires: Nov 23, 2026

826 people viewed

Required Years of Experience

1 year


Job Details

Posición: Cocinero
Ubicación: Brooklyn, NY

Descripción del Puesto:
Olmo está en busca de un Cocinero/a talentoso y apasionado por la gastronomía para unirse a nuestro equipo culinario. El candidato ideal tendrá experiencia en cocina y un fuerte deseo de crear platos excepcionales. Esta posición incluye participación directa en el servicio, por lo que tendrá interacción con los comensales y será parte del equipo que recibe propinas.

Responsabilidades:
- Preparar y cocinar platos según las recetas y estándares del restaurante
- Asegurar la calidad y presentación de los alimentos servidos
- Mantener la limpieza y organización de la estación de trabajo
- Participar en el pase y montaje durante el servicio
- Colaborar con el equipo de cocina y sala para ofrecer una experiencia fluida y cálida

Requisitos:
- Experiencia previa como cocinero/a en un entorno de restaurante
- Conocimiento de técnicas culinarias y manejo de equipos de cocina
- Capacidad para trabajar bajo presión y en equipo
- Actitud hospitalaria y excelente comunicación con clientes
- Disponibilidad para trabajar en noches, fines de semana y días festivos

Ofrecemos:
- Salario competitivo + participación en propinas
- Oportunidades de crecimiento dentro del restaurante
- Un ambiente de trabajo creativo, respetuoso y colaborativo

English
Position: Cook
Location: Brooklyn, NY

Job Description:
Olmo is seeking a talented and passionate cook to join our culinary team. The ideal candidate has prior kitchen experience and a strong desire to create beautiful, delicious food. This role involves active participation in service and direct interaction with guests, and therefore is tip-eligible as part of the front-of-house service experience.

Responsibilities:
- Prepare and cook dishes according to restaurant recipes and standards
- Ensure quality and presentation of dishes served
- Maintain a clean and organized station at all times
- Assist in plating and expediting during service
- Collaborate with both kitchen and service teams for a seamless guest experience

Requirements:
- Previous experience working as a cook in a restaurant
- Strong culinary techniques and equipment handling
- Ability to work under pressure and communicate clearly
- Warm, hospitality-driven presence for guest interaction
- Availability for evenings, weekends, and holidays

We Offer:
- Competitive pay + participation in pooled tips
- Growth opportunities within the restaurant
- A creative, respectful, and team-oriented work environment

Compensation Details

Compensation: Hourly ($18.00 - $21.00) plus tips

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Creativity in Culinary Arts

Attention to Detail

Time Management

Team Collaboration

Customer Service Orientation

Adaptability in Fast Paced Environments

Problem Solving Skills

Interpersonal Skills

Ability to Follow Instructions

Stress Management

Organizational Skills

Positive Attitude

Ability to Multitask

Commitment to Cleanliness and Safety Standards

Read more


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Awards / Distinctions
2026
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