Required Years of Experience
1 year
Job Details
Job Title: Prep Cook
Location: Bazaar Meat & Bar Mar by Jose Andres -120 N Wacker Dr, Chicago, IL 60606
Reports To: Executive Chef
Apply online to be considered @ qhire.net/gibsons
Position Summary:
The Prep Cook is responsible for the preparation all food items to be cooked or baked. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.
Essential Duties and Responsibilities:
- Prepare specific amount of food product according to the daily prep sheets.
- Wash, peel, dice and chop foods according to Chef’s requirements.
- Comply with all portion sizes, quality standards, and recipes.
- Run electrical kitchen equipment in a safe and sanitary fashion.
- Wash and clean all utensils, preparation equipment and counters required for production in the kitchen area in accordance with industry standards for proper kitchen sanitation.
- Transfer supplies and equipment between storage and work areas by hand or cart.
- Prepare appropriate equipment for cooking.
- Operate kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products.
- Ensure proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
- Maintain a clean uniform throughout the shift.
- May perform other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
High school diploma or GED and one to two years related experience is preferred; or equivalent combination of education and experience.
Skills:
Ability to communicate verbally with other kitchen staff in fast-paced environment. Ability to frequently use hands and fingers to feel, pull, push, and lift. Ability to stand for long periods of time. Ability to follow instructions and procedures.
Apply online to be considered @ qhire.net/gibsons
Compensation Details
Compensation: Hourly ($18.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Sanitation Knowledge
Physical Stamina
Communication Skills
Problem Solving Skills
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Part of Gibsons Restaurant Group
José Andrés’ ThinkFoodGroup, in partnership with Chicago’s Gibsons Restaurant Group, brings to life Bazaar Meat, Bar Mar, & Café by the River in the new Bank of America Tower at 110 N. Wacker. This joint venture represents an unprecedented pairing of Gibsons Restaurant Group’s Lombardo family with the two-Michelin star Chef Andrés, combining the culinary ingenuity of his ThinkFoodGroup with the operational expertise of the Gibsons team. TFG and GRG are collaborating to bring diners an unmatched level of hospitality and an authentic culinary experience.
Bazaar Meat is a wild and wonderful celebration of the carnivorous, in all its forms. Guests at Bazaar Meat are invited to begin their evening with cocktails at Bar Mar and then progress upstairs to the extraordinary dining room, which takes open kitchens to the next level —from the dramatic fire kitchen with wood grills and rotisseries to the raw bars for ceviches, carpaccios and tartares.
