Required Years of Experience
3 years
Job Details
A busy, well-established restaurant in Sherman Oaks is seeking an experienced Restaurant Manager to join our team. We are looking for a strong leader who thrives in a fast-paced, high-volume environment and is passionate about hospitality, team development, and creating exceptional guest experiences.
Responsibilities include:
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Overseeing daily restaurant operations and maintaining high service standards
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Leading and supporting front-of-house staff during service
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Ensuring smooth communication between the kitchen and front-of-house teams
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Managing guest relations and resolving any service issues professionally
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Monitoring pacing, floor organization, and overall flow of service
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Maintaining a positive, professional environment for both guests and staff
Qualifications:
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3+ years of restaurant management experience in a high-volume environment
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Strong leadership, organizational, and communication skills
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Ability to stay calm and make decisions during busy service periods
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A strong commitment to hospitality and guest satisfaction
đź“Ť Location: Sherman Oaks, CA
đź“© To apply: Please reply with your resume and availability.
Compensation Details
Compensation: Hourly ($30.00)
Required Skills
Ability to work in a fast paced environment
Team Development
Conflict Resolution
Operational Oversight
Staff Support
Interdepartmental Communication
Guest Relations Management
Service Issue Resolution
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