Required Years of Experience
2 years
Job Details
About Citrin:
Citrin is a 1-Star Michelin, modern Californian restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 23 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our ala Carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team.
If you'd like to be a part of our team, please reply directly to this email with your resume, availability, and which position you are applying for.
Compensation Details
Compensation: Hourly ($17.81) plus tips
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
experience in cooking
Professionalism
Dedication
Passion for cooking
Ability to Learn Under Guidance
Attention to Detail
Pursuit of Excellence
Motivation
Read more
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Citrin is a one Michelin-starred modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and the choice between our à la carte menu and prix fixe brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
Awards / Distinctions
20262025202420232022
