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CDC
Lyonshare Public House
246 East Main Street, Beacon, NY 12508
Lyonshare Public House hiring CDC in Beacon, NY

Lyonshare Public House hiring CDC in Beacon, NY

CDC

Lyonshare Public HouseMore Info

246 East Main Street, Beacon, NY 12508
Full Time • Salary ($68.5k - $75.5k)
Expires: Dec 3, 2026

119 people viewed

Required Years of Experience

3 years


Job Details
Lyonshare Public House  - Chef De Cuisine

We're seeking a talented and focused professional to lead our Culinary Program. Join the team of long-time Brooklyn Operator- Black Betty Owner & Peter Luger GM, and Manager at award winning Brooklyn restaurant, Gage & Tollner. Bud Schmelling .  Lyonshare Public House is a 16 month old busy, fast-paced, casual fine dining establishment. Awarded Best New Restaurant in The Hudson Valley. We're open for Brunch, Lunch, and Dinner service 5 days a week.  We're seeking a candidate with creative input and a calm presence. The strong leader of a growing, young talented culinary team. Community minded ; a teacher, not a yeller. Responsible and accountable for labor control, COGS, team scheduling etc.
Sucessful CDC candidates should hold a deep culinary curiosity and an earnest interest in Hospitality - in all its forms. The CDC needs to have extensive experience with upscale-casual & fine dining restaurant operations. In collaboration with the General Manager & Operating Owner the CDC will oversee all aspects of the health and wellbeing of the physical plant, the finer points of meal service - through to operational tasks include but are not limited to:
  • Menu and recipe development
  • Product identification
  • Strong communication skill -  for suppliers and coworkers alike.
  • Meat and Fish handling
  • Basic and advanced cooking techniques including curing and fermentation
  • Command of seasoning & flavor balance in all areas of food production
  • Advanced knowledge of baking and pastry techniques and products
  • Computer competency including spreadsheets & the Google Environment overall
  • Scheduling 
  • Inventory product procurement and menu development.
  • Food Cost control and management

In addition, the position requires:

  • Flexibility regarding schedules including availability on nights and weekends as needed
  • Able to stand on your feet for extended periods of time potentially for the entire 8+ hour shift
  • Able to lift at least 50 pounds
  • Attention to every detail
  • Professionally Curious and engaged 
  • On time and prepared
  • Regular administrative duties performed outside of the workplace including email communication, telephone calls, general computer work and meetings as needed



 

Compensation Details

Compensation: Salary ($68,500.00 - $75,500.00)

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Extensive Experience With Upscale Casual & Fine Dining Restaurant Operations

Menu and Recipe development

Product Identification

Mentorship

Strong Communication Skills

Problem Solving

Meat and Fish Handling

Adaptability

Basic and Advanced Cooking Techniques

Time Management

Curing and Fermentation

Attention to Detail

Command of Seasoning & Flavor Balance

Customer Service Orientation

Baking and pastry techniques

Collaboration

Computer Competency (Spreadsheets & Google Environment)

Creativity

Scheduling

Stress Management

Inventory Product Procurement

Organizational Skills

Food Cost Control and Management

Communication Skills

Ability to Stand For Extended Periods of Time

Physical Stamina

Ability to Lift at Least 50 Pounds

Work Ethic

Professionally Curious and Engaged

Advanced Knife Skills

Kitchen Management

Safety and Sanitation

Leadership

Menu Development

Inventory Management

Ordering / Purchasing

Communication

Meat Butchery

Team Management

Food Cost Management

Purchasing

Read more


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