CDC
Lyonshare Public House
246 East Main Street, Beacon, NY 12508
119 people viewed
Required Years of Experience
3 years
Job Details
Lyonshare Public House - Chef De Cuisine
We're seeking a talented and focused professional to lead our Culinary Program. Join the team of long-time Brooklyn Operator- Black Betty Owner & Peter Luger GM, and Manager at award winning Brooklyn restaurant, Gage & Tollner. Bud Schmelling . Lyonshare Public House is a 16 month old busy, fast-paced, casual fine dining establishment. Awarded Best New Restaurant in The Hudson Valley. We're open for Brunch, Lunch, and Dinner service 5 days a week. We're seeking a candidate with creative input and a calm presence. The strong leader of a growing, young talented culinary team. Community minded ; a teacher, not a yeller. Responsible and accountable for labor control, COGS, team scheduling etc.
Sucessful CDC candidates should hold a deep culinary curiosity and an earnest interest in Hospitality - in all its forms. The CDC needs to have extensive experience with upscale-casual & fine dining restaurant operations. In collaboration with the General Manager & Operating Owner the CDC will oversee all aspects of the health and wellbeing of the physical plant, the finer points of meal service - through to operational tasks include but are not limited to:
We're seeking a talented and focused professional to lead our Culinary Program. Join the team of long-time Brooklyn Operator- Black Betty Owner & Peter Luger GM, and Manager at award winning Brooklyn restaurant, Gage & Tollner. Bud Schmelling . Lyonshare Public House is a 16 month old busy, fast-paced, casual fine dining establishment. Awarded Best New Restaurant in The Hudson Valley. We're open for Brunch, Lunch, and Dinner service 5 days a week. We're seeking a candidate with creative input and a calm presence. The strong leader of a growing, young talented culinary team. Community minded ; a teacher, not a yeller. Responsible and accountable for labor control, COGS, team scheduling etc.
Sucessful CDC candidates should hold a deep culinary curiosity and an earnest interest in Hospitality - in all its forms. The CDC needs to have extensive experience with upscale-casual & fine dining restaurant operations. In collaboration with the General Manager & Operating Owner the CDC will oversee all aspects of the health and wellbeing of the physical plant, the finer points of meal service - through to operational tasks include but are not limited to:
- Menu and recipe development
- Product identification
- Strong communication skill - for suppliers and coworkers alike.
- Meat and Fish handling
- Basic and advanced cooking techniques including curing and fermentation
- Command of seasoning & flavor balance in all areas of food production
- Advanced knowledge of baking and pastry techniques and products
- Computer competency including spreadsheets & the Google Environment overall
- Scheduling
- Inventory product procurement and menu development.
- Food Cost control and management
In addition, the position requires:
- Flexibility regarding schedules including availability on nights and weekends as needed
- Able to stand on your feet for extended periods of time potentially for the entire 8+ hour shift
- Able to lift at least 50 pounds
- Attention to every detail
- Professionally Curious and engaged
- On time and prepared
- Regular administrative duties performed outside of the workplace including email communication, telephone calls, general computer work and meetings as needed
Compensation Details
Compensation: Salary ($68,500.00 - $75,500.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Extensive Experience With Upscale Casual & Fine Dining Restaurant Operations
Menu and Recipe development
Product Identification
Mentorship
Strong Communication Skills
Problem Solving
Meat and Fish Handling
Adaptability
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