Required Years of Experience
4 years
Job Details
-Knowledgeable about craft cocktails
-Understands cost of goods sold management
-Maintain Standards and procedures including measured pouring
-Maintains high level of cleanliness
-Good customer service skills and rapport with guests
-Great time management and memory
-Situational awareness and quick decision making
-Able to work with management and ownership
4-5 shifts per week predominantly at night. Frequent private events.
teddyandthebullybar.com
Compensation Details
Compensation: Hourly ($12.00 - $16.00) plus tips
Estimated Weekly Tips: $1,200.00
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Can Lift Up to 50 Lbs
Service Procedures
Beer Knowledge
Wine Service
Cocktail Making
Food and Beverage Pairing
Glassware Knowledge
Spirits Knowledge
Read more
Gallery
Other jobs you might be interested in
American
Bar / Lounge, Casual Dining, Restaurant Group, Upscale Casual
Part of Presidential Restaurant Group
Presidential Restaurant Group, founded by restaurateur Alan Popovsky is the hospitality company behind Washington DC restaurants Lincoln, Teddy & The Bully Bar. PRG Restaurants passionately focus on local farms and craft cocktails to bring together the best dining experience.
Over the past 12 years, the company has been fortunate to receive acknowledgements, awards and testimonials from our customers and industry peers, including Washingtonian Magazine’s 2015 Best Wedding Vendor, DC Modern Luxury Magazine’s Best New Restaurant Design of 2011 and Washington Post Editor’s Pick for Best Late Night Happy Hour.
PRG’s greatest strength is its people, each contributing expertise to different aspects of the business. We are fortunate to attract the industry’s best and brightest talent, and we provide training and professional opportunities that enable their success. We believe in supporting and empowering our employees, and we enjoy a degree of staff loyalty and tenure that is rare in this high-turnover business. Culinary Consultant and part owner Demetrio Zavala leads the culinary creative and kitchen team building.
Our company represents the diversity and passion that is part of our industry. Many of our team members are from different parts of the world. They all come together to create a symphony of connection and love of their industry.












